Lamb & Clams
Clams are always an easy dish, and I prefer them to mussels – they’re smaller, have better texture and farContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
Clams are always an easy dish, and I prefer them to mussels – they’re smaller, have better texture and farContinue Reading
This is a great risotto packed with deep flavors and based on a hearty shrimp stock. You’ll want to buyContinue Reading
One of my favorite Greek dishes is shrimp with baked feta, which is often served in a tangy tomato sauceContinue Reading
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pastaContinue Reading
I love a simple appetizer and shrimp is always a great start to a party. There are so many waysContinue Reading
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally useContinue Reading
Fresh pasta can only carry a dish so far so heat it up with some curry and red pepper flakes,Continue Reading
This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough toContinue Reading
We went to an amazing wedding reception for Julianna & Mike at an Aspen ski club. In addition to theContinue Reading
Luckily the butchers in Washington, D.C. and Charleston, S.C. have superior seafood options as well. If you are as lucky,Continue Reading
Seafood and Salad is an easy-to-make lunch that can bring together a lot of flavors in just two bowls. ThisContinue Reading
Everyone loves a little lobster, well actually, they like a lot of lobster. I grew up in New England soContinue Reading