Lamb & Clams
Clams are always an easy dish, and I prefer them to mussels – they’re smaller, have better texture and farContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
Clams are always an easy dish, and I prefer them to mussels – they’re smaller, have better texture and farContinue Reading
Like every recipe on this blog, we have to tinker with it… so we have taken the traditional shepherd’s pieContinue Reading
We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that addsContinue Reading
Though Italian styled Lasagna is delicious, the complexity and richness of this Greek dish is worth the extra effort.
This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough toContinue Reading
This great start to a brunch is a Greek twist on an old southern staple, sausage gravy and biscuits. OurContinue Reading
Danny Meyer is one of the best chefs and his iconic restaurants have been favorites for years. His hospitality isContinue Reading
Mix a little cooking skills from Bologna to the great chefs of Crete and you can make a great meatContinue Reading