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Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally use a long toothed hand rakes to … Continue reading Grilled Clams with Shallot Basil Butter
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but you have to go back to the … Continue reading Skillet Roasted Chicken Thighs
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The after hours menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome, especially with their puff pastry pizza … Continue reading Mini Puff Pastry Pizzas
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I have reached my limit with avocado toast especially since it keeps popping up everywhere and is served all day long. Frankly, not to be rude, … Continue reading Tomato Bread
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Simple. Quick. Delicious. When summer comes around and the garden grown (or from a farmer’s market) tomatoes are at their peak its time to find just … Continue reading Tomato with Basil & Feta
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Tomato season really livens up the menu and when I am serving a 🍅 Tomato & Burrata Salad there is always left over tomato ends that aren’t … Continue reading Tomato Basil Bruschetta
I like simple side dishes that can be made well ahead of the crowd appearing and the advance work makes the dish all the better because the flavors intensify over time. This pasta salad can be made 6 hours … Continue reading Curry Pasta Salad with Broccolini
