Stromboli
Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough thenContinue Reading
Tag: Featured
“Italian Sub” Pizza
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
The “Morton’s” Steak Sandwich
When we were interns and wanted a big night out on the town, we would make our way from GeorgetownContinue Reading
Spicy Herbed Little Neck Clams
I grew up on steamers with a big belly that you would dunk in clam broth to get the sandContinue Reading
Italian Beef Stew
When the cold weather comes it’s time to turn to some classic hearty dishes like beef stew. I have hadContinue Reading
Sicilian Salmon w/ Mustard Sauce
The Obstinate Daughter restaurant on Sullivan’s Island in South Carolina is a favorite stop for just about everyone who comesContinue Reading
Mini Puff Pastry Pizzas
The after hours menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome,Continue Reading
Tzatziki with Fresh Herbs
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robustContinue Reading
Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup andContinue Reading