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Spicy Herbed Little Neck Clams
I grew up on steamers with a big belly that you would dunk in clam broth to get the sand out, then dunk again in butter … Continue reading Spicy Herbed Little Neck Clams
Tag: Featured
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Summer Grilled Shrimp & Couscous
This meal is made for a lunch or dinner while you sit out on the porch on a hot summer day. It’s an amazingly simple meal … Continue reading Summer Grilled Shrimp & Couscous
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Double Stuffed Pizza
Claridge’s Hotel in London has had the tastiest pastry dough pizza on their late-night menu for more than a decade; it’s always been a great way … Continue reading Double Stuffed Pizza
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Skillet Clams
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pasta soaking up the clam juices while … Continue reading Skillet Clams
Italian Beef Stew
When the cold weather comes it’s time to turn to some classic hearty dishes like beef stew. I have had a lot of tasteless versions of … Continue reading Italian Beef Stew
Baked Stuffed Clams
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on. However you make them, make sure … Continue reading Baked Stuffed Clams
Grilled Clams with Shallot Basil Butter
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally use a long toothed hand rakes to … Continue reading Grilled Clams with Shallot Basil Butter
Sausage Stuffed Mushrooms
Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’s easy to make a big batch … Continue reading Sausage Stuffed Mushrooms
Skillet Roasted Chicken Thighs
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but you have to go back to the … Continue reading Skillet Roasted Chicken Thighs
Mini Puff Pastry Pizzas
The after hours menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome, especially with their puff pastry pizza … Continue reading Mini Puff Pastry Pizzas
Muffuletta Sandwich
We popped into the ever so famous Oakville Grocery in Napa Valley, a stop that is long known for gourmet treats, from amazing sandwiches to delicious … Continue reading Muffuletta Sandwich
Tomato Bread
I have reached my limit with avocado toast especially since it keeps popping up everywhere and is served all day long. Frankly, not to be rude, … Continue reading Tomato Bread
Tomato with Basil & Feta
Simple. Quick. Delicious. When summer comes around and the garden grown (or from a farmer’s market) tomatoes are at their peak its time to find just … Continue reading Tomato with Basil & Feta
Tomato Basil Bruschetta
Tomato season really livens up the menu and when I am serving a 🍅 Tomato & Burrata Salad there is always left over tomato ends that aren’t … Continue reading Tomato Basil Bruschetta
Curry Pasta Salad with Broccolini
I like simple side dishes that can be made well ahead of the crowd appearing and the advance work makes the dish all the better because the flavors intensify over time. This pasta salad can be made 6 hours … Continue reading Curry Pasta Salad with Broccolini
Mini Twice Baked, Once Fried Potatoes
Twice baked potatoes were always a big hit at Thanksgiving though the skins were dry and tasteless. At LPB, we do a twice baked, once fried version and switched to the more flavorful Yukon gold potato from the russet that … Continue reading Mini Twice Baked, Once Fried Potatoes
Marinated Grilled Chicken & Steak
I think just about everyone who has come to Le Poisson Bleu has had Wesley Maloney’s world famous Marinated Skirt Steak. Her daughter, Elizabeth, was driving through Charleston and visited with her tribe and let me know about a big … Continue reading Marinated Grilled Chicken & Steak
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Tzatziki with Fresh Herbs
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robust and rich sauce. It is important … Continue reading Tzatziki with Fresh Herbs
Roasted Pesto Shrimp
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimp in pesto, there’s no need to … Continue reading Roasted Pesto Shrimp
Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup and sandwich make for a great lunch … Continue reading Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
