Stromboli
Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough thenContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough thenContinue Reading
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
The greatest thing about dumplings is that you can make them with just about anything. The dough is easy toContinue Reading
I love a tasty biscuit, but often find the ones at most bakeries to be bland, dry or just notContinue Reading
This is the best and easiest grilled shrimp recipe that friends will love to get after. You can make thisContinue Reading
I grew up on steamers with a big belly that you would dunk in clam broth to get the sandContinue Reading
Breakfast biscuits can be enjoyed all day long. Freshly-made jalapeño, cheddar, parmesan and brushed butter biscuits are a show stopperContinue Reading
We love a tasty biscuit, and like everything, there are thousands of recipes – we use several of them. TheseContinue Reading
Claridge’s Hotel in London has had the tastiest pastry dough pizza on their late-night menu for more than a decade;Continue Reading
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pastaContinue Reading
Like every recipe on this blog, we have to tinker with it… so we have taken the traditional shepherd’s pieContinue Reading
When our friends Kait and Luke got married in Lake Como in Italy, a wave of South Carolinians descended onContinue Reading
When the cold weather comes it’s time to turn to some classic hearty dishes like beef stew. I have hadContinue Reading
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally useContinue Reading
This recipe has a little bit of Sullivan’s Island as well touches on an old Italian recipe that stems fromContinue Reading
Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’sContinue Reading
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but youContinue Reading
The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it wasContinue Reading
The after hours menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome,Continue Reading