Herbed Mustard Shrimp
This is the best and easiest grilled shrimp recipe that friends will love to get after. You can make thisContinue Reading
Tag: Featured
Spicy Herbed Little Neck Clams
I grew up on steamers with a big belly that you would dunk in clam broth to get the sandContinue Reading
Summer Grilled Shrimp & Couscous
This meal is made for a lunch or dinner while you sit out on the porch on a hot summerContinue Reading
Double Stuffed Pizza
Claridge’s Hotel in London has had the tastiest pastry dough pizza on their late-night menu for more than a decade;Continue Reading
Skillet Clams
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pastaContinue Reading
Italian Beef Stew
When the cold weather comes it’s time to turn to some classic hearty dishes like beef stew. I have hadContinue Reading
Baked Stuffed Clams
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
Grilled Clams with Shallot Basil Butter
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally useContinue Reading
Orecchiette with Sausage and Pistachio-Mint Pesto
This recipe has a little bit of Sullivan’s Island as well touches on an old Italian recipe that stems fromContinue Reading
Sausage Stuffed Mushrooms
Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’sContinue Reading
Skillet Roasted Chicken Thighs
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but youContinue Reading
Mini Puff Pastry Pizzas
The after hours menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome,Continue Reading
Muffuletta Sandwich
We popped into the ever so famous Oakville Grocery in Napa Valley, a stop that is long known for gourmetContinue Reading
Tomato Bread
I have reached my limit with avocado toast especially since it keeps popping up everywhere and is served all dayContinue Reading
Tomato with Basil & Feta
Simple. Quick. Delicious. When summer comes around and the garden grown (or from a farmer’s market) tomatoes are at theirContinue Reading
Tomato Basil Bruschetta
Tomato season really livens up the menu and when I am serving a 🍅 Tomato & Burrata Salad there is alwaysContinue Reading
Curry Pasta Salad with Broccolini
I like simple side dishes that can be made well ahead of the crowd appearing and the advance work makesContinue Reading
Mini Twice Baked, Once Fried Potatoes
Twice baked potatoes were always a big hit at Thanksgiving though the skins were dry and tasteless. At LPB, weContinue Reading
Marinated Grilled Chicken & Steak
I think just about everyone who has come to Le Poisson Bleu has had Wesley Maloney’s world famous Marinated SkirtContinue Reading
Tzatziki with Fresh Herbs
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robustContinue Reading
