“Italian Sub” Pizza
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
Tag: Featured
Fried Short Rib Dumplings
The greatest thing about dumplings is that you can make them with just about anything. The dough is easy toContinue Reading
The French Biscuit
I love a tasty biscuit, but often find the ones at most bakeries to be bland, dry or just notContinue Reading
Herbed Mustard Shrimp
This is the best and easiest grilled shrimp recipe that friends will love to get after. You can make thisContinue Reading
Spicy Herbed Little Neck Clams
I grew up on steamers with a big belly that you would dunk in clam broth to get the sandContinue Reading
Breakfast Biscuits
Breakfast biscuits can be enjoyed all day long. Freshly-made jalapeño, cheddar, parmesan and brushed butter biscuits are a show stopperContinue Reading
Cheddar & Jalapeño Biscuits
We love a tasty biscuit, and like everything, there are thousands of recipes – we use several of them. TheseContinue Reading
Double Stuffed Pizza
Claridge’s Hotel in London has had the tastiest pastry dough pizza on their late-night menu for more than a decade;Continue Reading
Skillet Clams
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pastaContinue Reading
Shepherd’s Pie with Curry and Cheddar Potatoes
Like every recipe on this blog, we have to tinker with it… so we have taken the traditional shepherd’s pieContinue Reading
Bucatini Alle Vongole
When our friends Kait and Luke got married in Lake Como in Italy, a wave of South Carolinians descended onContinue Reading
Italian Beef Stew
When the cold weather comes it’s time to turn to some classic hearty dishes like beef stew. I have hadContinue Reading
Baked Stuffed Clams
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
Grilled Clams with Shallot Basil Butter
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally useContinue Reading
Orecchiette with Sausage and Pistachio-Mint Pesto
This recipe has a little bit of Sullivan’s Island as well touches on an old Italian recipe that stems fromContinue Reading
Sausage Stuffed Mushrooms
Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’sContinue Reading
Skillet Roasted Chicken Thighs
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but youContinue Reading
Fresh spinach & cheese ravioli with brown butter sage sauce
The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it wasContinue Reading
Mini Puff Pastry Pizzas
The after hours menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome,Continue Reading
Muffuletta Sandwich
We popped into the ever so famous Oakville Grocery in Napa Valley, a stop that is long known for gourmetContinue Reading