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I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to pound the chip until it is about … Continue reading Pork Milanese with Mozzarella & Tomato
This year Sunday falls right before Christmas Eve and Day so family and friends, or at least some of them, have already assembled. The big question … Continue reading The Day Before Christmas Eve — What to Eat?
I love open air markets from my youth at Quincy Market in Boston to later on in life at Borough Market in London. Washington finally opened their version, Union Market, and it is a hot spot for shopping and eating. … Continue reading Celery Root Slaw
As we enter Christmas week a lot of people are trying to figure their grocery list to plan for the events they are hosting or need … Continue reading Christmas Hors-d’oeuvres
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If you are having a big group over for a party, there’s a year round dessert guests devour. If you are in a hurry, you can … Continue reading Brownie Trifle
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Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’s easy to make a big batch … Continue reading Sausage Stuffed Mushrooms
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Giuseppe Cipriani’s started a world famous bar & restaurant, Harry’s Bar in Venice, Italy. He created not only the Bellini there but a few yers later … Continue reading Beef Carpaccio
