Pork Milanese with Mozzarella & Tomato
I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to poundContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to poundContinue Reading
This year Sunday falls right before Christmas Eve and Day so family and friends, or at least some of them,Continue Reading
I love open air markets from my youth at Quincy Market in Boston to later on in life at BoroughContinue Reading
As we enter Christmas week a lot of people are trying to figure their grocery list to plan for theContinue Reading
If you are having a big group over for a party, there’s a year round dessert guests devour. If youContinue Reading
Giuseppe Cipriani’s started a world famous bar & restaurant, Harry’s Bar in Venice, Italy. He created not only the BelliniContinue Reading
We started going down to South Beach in Miami when there were just a handful of hotels and fewer restaurants.Continue Reading
I have to admit that I did indeed get caught up in the burger craziness– with double, triple burgers, allContinue Reading
We cook a lot of chicken at LPB and there are definitely dishes that are best for the winter month.Continue Reading
After the first week of the holiday party season I start reach maximum capacity for mini-burgers, shrimp bowls, filo wrappedContinue Reading
If you want an easy appetizer do this holiday version of the cheese toasts we love from Freeman’s in NewContinue Reading
The theories on the best burger are forever changing. Now that Danny Meyer has created the billion dollar masterpiece, ShakeContinue Reading