Lamb & Clams
Clams are always an easy dish, and I prefer them to mussels – they’re smaller, have better texture and farContinue Reading
Tag: clams
Skillet Clams
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pastaContinue Reading
Bucatini Alle Vongole
When our friends Kait and Luke got married in Lake Como in Italy, a wave of South Carolinians descended onContinue Reading
Baked Stuffed Clams
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
Grilled Clams with Shallot Basil Butter
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally useContinue Reading
LPB Low Country “Boil”
When I moved down South to Sullivan’s Island, which is a stone’s throw from Charleston, I stumbled across a hostContinue Reading
Lamb Chili & Clams
This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough toContinue Reading
Clam & Shrimp Truffled Pasta
In a hurry? Try a two dish meal and boom, served and done with even more time to socialize “🍷.” IContinue Reading