Mortadella Toasted Cheese Sandwich with Sriracha Aioli

I remember loving bologna & cheese sandwiches on white bread, conveniently put into a sandwich bag then into a paper sack with some chips and perhaps a cookie.  It would somehow sit in a locker for half the day only to be retrieved for lunch at Hampton Academy (HAJH), a small school in the seacoast of New Hampshire.  It was always a delicious lunch. Then it happened in the North End of Boston, I had my first slice or mortadella and it was amazing with the cubed pork fat, pistachios  and peppercorns bringing bologna to an entire new level.  I … Continue reading Mortadella Toasted Cheese Sandwich with Sriracha Aioli