39,001 visitors from these 83 countries in 2018: United States United Kingdom Canada India Singapore Argentina Switzerland Spain Germany Tunisia UAE Algeria Ireland Malaysia Australia Portugal Chile France Mexico Greece Morocco Romania Italy Saudi Arabia Sweden Bahamas Russia Indonesia Philippines China Netherlands Guernsey Brazil Hong Kong Andorra Pakistan Ghana Japan Qatar Belgium South Africa Turkey Israel Hungary Bahrain South Korea Botswana Vietnam Dominican Republic Luxemburg Puerto Rico New Zealand Curacao Barbados Maldives Thailand Guadeloupe Zimbabwe Costa Rico Denmark Poland Iraq Iceland Ukraine Kuwait Kyrgyzstan Egypt Seychelles Jordan Sint Maarten Honduras Jersey Czech Republic Bangladesh Belarus Afganistan Isle of Man Serbia … Continue reading 2018 In Review
Just before Thanksgiving people start pushing their healthier eating ideas to January, so just after New Years the guilt sets in for all the wine and eating that has taken place. Not only does the guilt set in, but when … Continue reading The After New Years Guilt
Gruyere cheese, melted until crisp is my choice to top French onion soup, a salad or just put out on a cheese board. All you have to do is shred 6 ounces of gruyere cheese, put mounds of two to … Continue reading Gruyere Crisps
Ingredients If jumping on a plane to Paris so you can grab a bowl of French onion soup at Pied de Cochon is a bit extravagant … Continue reading French Onion Soup with Gruyere Crisps
I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to pound the chip until it is about … Continue reading Pork Milanese with Mozzarella & Tomato
This year Sunday falls right before Christmas Eve and Day so family and friends, or at least some of them, have already assembled. The big question … Continue reading The Day Before Christmas Eve — What to Eat?
I always enjoy decorative plating but I often find some of the colorful sides can be bland. Plain broccoli puree can be palatable but certainly not distinctive by any measure. I like to throw some heat and do a semi … Continue reading Broccoli Puree