Popcorn

When a party goes to late or you are gathered around the television watching a movie, there is something nostalgic and enjoyable about some freshly made popcorn.  We have a few additions to the traditional way to pop the corn the evenly spreads the flavors. Our version of kettle corn that is a huge crowd pleaser.  I use a medium-sized dutch oven and on high heat put in a Ingredients 1 stick of unsalted butter 1/2 cup of vegetable oil 1/4 cup of Old Bay seasoning 3 tablespoons of sugar 1 tablespoon of salt and 1 1/2 cups of popcorn … Continue reading Popcorn

Butter Toasted Fontina & Parmesan, Roasted Prosciutto, Caramelized Onion with Spicy Sriracha Aioli Sandwich

Delicious.  Ridiculous. These are great sandwiches to be served with a Roasted Tomato, Herbs & Parmesan Soup or you cut them into squares and serve during cocktail hour; either way they are delicious mix of the nutty flavors of the caramelized onions … Continue reading Butter Toasted Fontina & Parmesan, Roasted Prosciutto, Caramelized Onion with Spicy Sriracha Aioli Sandwich