Vaccination Gatherings
When the vaccination rate hit a mere 1%, you could feel the angst of people to get back out seeingContinue Reading
Relax. They never know what you actually planned to serve them…
When the vaccination rate hit a mere 1%, you could feel the angst of people to get back out seeingContinue Reading
We love our Chicken Bog, a good old southern dish where people take great pride in their family recipes. However,Continue Reading
Two great restaurants in Charleston, SC have the tastiest lamb ribs. With COVID, one only does private dinners and theContinue Reading
When you spend time in the South, you will quickly see a lot of variations of cornbread, making you thinkContinue Reading
Hello, Morocco. I have to say, of all the clients and countries we have worked with over the years, MoroccoContinue Reading
In the heart of the winter when there is pending snow almost every day, Saturday lunches can be break inContinue Reading
The game was rather lop-sided so it was a good thing we made lots of our favorites to make itContinue Reading
Ok, this recipe is a bit of a head scratcher for my Greek relatives, but think of it as Greek-AsianContinue Reading
At the time we thought was a slow-down on travel restrictions during the great pandemic of 2020, we started packingContinue Reading
The trick to this recipe is the mushroom-based soy sauce, which is not easy to find. It’s best to orderContinue Reading
We once had a party and recreated a version of Borough Market from London in our back yard in DC.Continue Reading
These are a “take them by surprise” spectacular appetizer to greet guests with. What can go wrong with cheese andContinue Reading
Friends on the island put together an amazing dinner that kicked off with the best martini I have had inContinue Reading
One of most popular recipes is the amazingly delicious marinated skirt steak, a creation of our dear friend Wesley Maloney.Continue Reading
Nobuyuki “Nobu” Matsuhisa is the mastermind Japanese celebrity chef who created amazing dishes fusing traditional Japanese cuisine with Peruvian ingredients.Continue Reading
When the winter holidays end, there is a feeling of loss, or at least a loss of parties and dinnersContinue Reading
What a year 2020 was and putting everything else aside, we had a lot of fun, as well as stressContinue Reading
We are wishing you a very Happy New Year! There has been enough said about 2020 so let’s move onContinue Reading
The breakfast sandwich can sometimes end up being a soggy mess that is nearly impossible to eat. But they areContinue Reading
The summer of 2020 saw eating outside become a key measure in slowing that pesky little pandemic that attacked theContinue Reading