Fudge, Cream Cheese & Butterscotch Fudge Brownies
A few weeks ago we created one of our favorite cookies, Chocolate Chocolate Chip Cookies which then led to Ice Cream Sandwiches, both delicious desserts. Someone then asked if we could make some brownies for a day party and I thought back to … Continue reading Fudge, Cream Cheese & Butterscotch Fudge Brownies
Popcorn
When a party goes to late or you are gathered around the television watching a movie, there is something nostalgic and enjoyable about some freshly made popcorn. We have a few additions to the traditional way to pop the corn the evenly spreads the flavors. Our version of kettle corn that is a huge crowd pleaser. I use a medium-sized dutch oven and on high heat put in a Ingredients 1 stick of unsalted butter 1/2 cup of vegetable oil 1/4 cup of Old Bay seasoning 3 tablespoons of sugar 1 tablespoon of salt and 1 1/2 cups of popcorn … Continue reading Popcorn
Mini Puff Pastry Pizzas
The late night menu at Claridge’s Hotel in London is a spectacular celebration of late night food which is troublesome, especially with their puff pastry pizza option dangling out there at 2 AM or so. It’s too delicious to pass … Continue reading Mini Puff Pastry Pizzas
Crispy Prosciutto
There is no question that bacon is delicious and necessary but if you really want to dial up the flavor in most things you would make with bacon, try crispy prosciutto for an intensified flavor. Ingredients 6 ounces or prosciutto, … Continue reading Crispy Prosciutto
Bacon
Sometimes a simple mason jar with freshly baked bacon can serve as a great cocktail snack. Just follow this recipe until the bacon cooks crisp, let cool on paper towels and place a handful in each jar and spread around … Continue reading Bacon
Crisp Cheese Bacon Quiches
Yes…the mini quiche appetizer, a regular on the Washington cocktail party circuit and they are usually luke warm, a mushy pie crust shell and flavorless ingredients mixed in. We like to supercharge ours with a spicy kick, freshly grated cheeses … Continue reading Crisp Cheese Bacon Quiches
Butter Toasted Fontina & Parmesan, Roasted Prosciutto, Caramelized Onion with Spicy Sriracha Aioli Sandwich
Delicious. Ridiculous. These are great sandwiches to be served with a Roasted Tomato, Herbs & Parmesan Soup or you cut them into squares and serve during cocktail hour; either way they are delicious mix of the nutty flavors of the caramelized onions … Continue reading Butter Toasted Fontina & Parmesan, Roasted Prosciutto, Caramelized Onion with Spicy Sriracha Aioli Sandwich
