Crispier Turkey Skins
Put the iconic Norman Rockwell Thanksgiving picture out of your mind and think about the taste and ease of cooking a turkey. We have our turkey brined and then cut into 6 pieces, allowing us to make the gravy in the morning, quickly roast the bird without basting and fussing with. The problem is that the bird cooks in less than two hours and the skin is not a golden crispy brown. When we take the turkey out of the oven to rest, remove the skins, place it on a backing sheet lined with parchment paper, lay it flat, season … Continue reading Crispier Turkey Skins
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Italian Turkey Soup
The last gasp of our Thanksgiving turkey is in the form of Italian turkey soup that has a hint of Tuscan flavors. This dish makes for … Continue reading Italian Turkey Soup
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Sweet and Spicy Chicken Wings
These baked treats are easy, cheap and spectacular…they come from our sweet and spicy bacon sticks that we discovered while traveling around the islands off of … Continue reading Sweet and Spicy Chicken Wings
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Stuffing
Well, this is a once, maybe twice, a year dish that is an easy hit and made should separately from the Turkey or whatever you are … Continue reading Stuffing
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Chicken Stock
Chicken stock is a key ingredient to so many recipes so you want to have the very best and the only way is to make it … Continue reading Chicken Stock
Turkey Meatloaf Sandwiches
Originally posted on Cooking Conveniently and with Purpose #LPBcooks:
I love turkey burgers but they fall apart on the grill all the time. So, to get… Continue reading Turkey Meatloaf Sandwiches
The Ultimate Steak Sandwich
We grew up spending our summers on the seacoast of New Hampshire and there was an abundance of beach boardwalk food at every corner, from fried … Continue reading The Ultimate Steak Sandwich
