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Slow Scrambled Eggs with Herbs & Cheese
To be honest, I am not a big fan of breakfast. Yes I am fully aware that it is the most important meal of the day … Continue reading Slow Scrambled Eggs with Herbs & Cheese
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Curried Fried Cheese Curds
Just before a party starts at the house, we get the houseterns in their zone by yelling out “let’s hit it,” meaning get in gear and … Continue reading Curried Fried Cheese Curds
Cilantro Dipping Sauce
This sauce can be used with just about everwything from chicken wings, grilled shrimp…the list is endless. It’s a light sauce packed with flavor and some … Continue reading Cilantro Dipping Sauce
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Sweet and Spicy Bacon Sticks
We had one of our best meals of the year a great new spot on Great Diamond Island off the coast of Maine. The Crown Jewel … Continue reading Sweet and Spicy Bacon Sticks
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Grilled Shrimp with Turmeric Sauce
We popped into an amazing restaurant, The Crown Jewel, on a small island near the cost of Portland, Maine and had fried shrimp with a turmeric … Continue reading Grilled Shrimp with Turmeric Sauce
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Ricotta and Goat Cheese Gnocchi
Homemade Gnocchi is a easy to make hearty dish topped off with a lemon brown butter sage sauce. This makes for a great lunch or s … Continue reading Ricotta and Goat Cheese Gnocchi
Rigatoni with Veal & Onions
Ingredients 2 cups yellow onion, rough chopped 1 cup shallots, rough chopped 1/2 cup leeks, sliced 1/2 teaspoon of red pepper flakes 1 teaspoon of thyme leaves, freshly chopped 1/2 teaspoon of fresh rosemary leaves, freshly chopped 1 pound of ground veal, crumbled 1/2 pound ground lamb merguez, skin removed and crumbled 3 garlic cloves, peeled and minced 1 cup red wine 1 cup of heavy cream 1 cup half and half 2 tablespoons tomato paste 1 pound of rigatoni 1 cup parmasean cheese, freshly ground 1/2 cup chives, finely chopped Making It In a sauce pan add the heavy … Continue reading Rigatoni with Veal & Onions
