Memorial Day Barbecue
Getting ready for a Memorial Day BBQ can be an easy task if you keep it casual and serve delicious, yet simple to make, menus. We … Continue reading Memorial Day Barbecue
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Shrimp Curry and Couscous
This is a simple lunch or appetizer that is packed with flavor. The couscous basically cook themselves while the shrimp is prepared on a parallel track. … Continue reading Shrimp Curry and Couscous
Mother’s Day Brunch
Mother’s Day menus should be easy and delicious. Start off with a zucchini & caramelized onion tart. This is easy to do, the base is store … Continue reading Mother’s Day Brunch
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Antipasti or Antipasto
I was always confused when we went to the Italian section of Boston, also known as The North End, because some restaurants offered antipasti and some … Continue reading Antipasti or Antipasto
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Grilled Sausages
When summer hits it’s time to take it easy and have some simple meals that can feed an army–and not rip up your budget. I love … Continue reading Grilled Sausages
Queso Fundido
I love queso fondito (molten cheese) but let’s be honest, it’s a messy dish and hard to keep heated unless you don’t mind having a slow cooker on your buffet table. I keep the cooker out of the way and rotate the cheese every 20 minutes during cocktails. This is a great snack for a Spring bonfire served with chops of warm flour tortillas. Most people make with a chorizo or other spicy sausage but I like it meatless. Ingredients 3 cups of yellow onions, finely chopped 1 4oz can of diced hot jalapeño, I prefer the Ortega brand 1 … Continue reading Queso Fundido
Burger De Mayo
So the whole Cinco De Mayo thing has always been a messy day as people start chugging tequila and then become absolute disasters. We came up … Continue reading Burger De Mayo
