Rosemary and shallot garlic butter
This is a great topping for a steak after it comes off the grill or before you roast a filetContinue Reading
Category: Test Kitchen
🐮 Horseradish Steak Sauce
I use this powerful sauce to accompany a filet of beef, but it can also be used with just aboutContinue Reading
Mozzarella wrapped in prosciutto
This is very flavorful cocktail party dish. It’s easy to make and appears more complex than it really is. AllContinue Reading
🇬🇷 Greek Breakfast Frittata 🐑
We often have house guests or people coming over for brunch on weekends, so an easy-to-make and forgiving dish isContinue Reading
The Clam Pot
I grew up on New England Seafood, with all kinds of variations of different dishes. For example, I was neverContinue Reading
Italian Fondue
It is important to be ready for your guests, we call it the five senses checklist. First up is toContinue Reading
Charcuteri, Burrata and Crostini
After a summer of tomatoes and burrata what do you do? Replace the tomatoes with freshly sliced prosciutto and crostiniContinue Reading
Scallops wrapped in bacon 🌊
A great appetizer for a large gathering of people and it is easy to make. Make sure your scallops areContinue Reading
Chilled Lobster with tarragon/ basil butter
Everyone loves a little lobster, well actually, they like a lot of lobster. I grew up in New England soContinue Reading