Shrimp Rolls
For the most part your shrimp that you bring back from the market has been frozen at one point. That’s not a horrible thing but if … Continue reading Shrimp Rolls
Category: Test Kitchen
2018 In Review
39,001 visitors from these 83 countries in 2018: United States United Kingdom Canada India Singapore Argentina Switzerland Spain Germany Tunisia UAE Algeria Ireland Malaysia Australia Portugal Chile France Mexico Greece Morocco Romania Italy Saudi Arabia Sweden Bahamas Russia Indonesia Philippines China Netherlands Guernsey Brazil Hong Kong Andorra Pakistan Ghana Japan Qatar Belgium South Africa Turkey Israel Hungary Bahrain South Korea Botswana Vietnam Dominican Republic Luxemburg Puerto Rico New Zealand Curacao Barbados Maldives Thailand Guadeloupe Zimbabwe Costa Rico Denmark Poland Iraq Iceland Ukraine Kuwait Kyrgyzstan Egypt Seychelles Jordan Sint Maarten Honduras Jersey Czech Republic Bangladesh Belarus Afganistan Isle of Man Serbia … Continue reading 2018 In Review
Truffled Mushroom Risotto
Risotto is a fall/winter dish that I cook with friends when everyone is standing around the kitchen drinking some wine, catching up and having some appetizers … Continue reading Truffled Mushroom Risotto
Chocolate Butterscotch Cookies
We have many versions of this cookie recipe, but if you like a hint of butterscotch and a mix of milk and semi-sweet chocolate this could … Continue reading Chocolate Butterscotch Cookies
Spicy Cheddar Cheese Sauce
Cheese sauces have been long shunned but at LPB we are bringing them back to the table, especially around the holiday season when people throw their diets to the wind and enjoy all the party treats they can get their … Continue reading Spicy Cheddar Cheese Sauce
Halloween Menu
Unless Halloween falls on a Friday or Saturday night, everyone is costumed-out when the actual day comes. So we like to have a Halloween –no costume– dinner party with a small group of friends to commemorate the season. Since this … Continue reading Halloween Menu
Mortadella Toasted Cheese Sandwich with Sriracha Aioli
I remember loving bologna & cheese sandwiches on white bread, conveniently put into a sandwich bag then into a paper sack with some chips and perhaps a cookie. It would somehow sit in a locker for half the day only to be retrieved for lunch at Hampton Academy (HAJH), a small school in the seacoast of New Hampshire. It was always a delicious lunch. Then it happened in the North End of Boston, I had my first slice or mortadella and it was amazing with the cubed pork fat, pistachios and peppercorns bringing bologna to an entire new level. I … Continue reading Mortadella Toasted Cheese Sandwich with Sriracha Aioli
