Lobster Stock
While lobsters have taken on a stature of their own over time, they will always be those meals that madeContinue Reading
Category: Soup
Chicken Lemon Soup (Avgolemono)
A traditional Greek chicken lemon soup with a new approach and even more flavor.
Ham Stock
The spiral ham is a staple at Easter and other big occasions. We always smother it with a light brownContinue Reading
Herbed Minty Pea Soup with Smoked Bacon
I only make fresh pea soup when the peas are available already shelled in the springtime. I just find itContinue Reading
Chicken Stock
Chicken stock is a key ingredient to so many recipes so you want to have the very best and theContinue Reading
Corn Soup with Lobster (or Shrimp)
The base of this soup is a silky corn stock made from home-made chicken stock, freshly picked corn and herbsContinue Reading
Spicy Chicken & Mushroom Soup
Chicken soup can be delicious but often bland so I like to turn up the heat with Sriracha and soyContinue Reading
French Onion Soup with Gruyere Crisps
Ingredients If jumping on a plane to Paris so you can grab a bowl of French onion soup at PiedContinue Reading
Simple Bruschetta
I like to serve a simple bruschetta with a salad, soup or pasta dish. Just slice a loaf hearty countryContinue Reading
Gigantic Mustard Parmasean Breadcrumbs
When I start planning a menu, the first thing I do is take inventory of what is in the kitchen.Continue Reading
Tzatziki with Fresh Herbs
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robustContinue Reading
Tuscan Onion Soup (Carabaccia)
This hearty soup is a true Italian 🇮🇹 comfort food, rich with onions and herbs. It is a cousin to French OnionContinue Reading
Baked Garlic Pitas
Split fresh pita pockets apart, brush with olive oil, salt and pepper to taste, cut into triangles and bake forContinue Reading
Lamb Chili
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, someContinue Reading
Judy’s Hidden Valley Crackers
These oyster crackers are great as a stand-alone bar snack or to serve with tomato soup. Ingredients ¾ Cup canolaContinue Reading
Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup andContinue Reading
Cheesy Herbed Biscuits with (just about anything)
I cannot count the number of biscuit recipes out there but this is tried and true, plus packed with flavorContinue Reading
Gazpacho
I love gazpacho in the summertime, especially to kick off a back yard BBQ. After making the gazpacho, we pourContinue Reading
Chicken Stock
This is the key to so many recipes, I make gallons of chicken stock and store it in the freezerContinue Reading
