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French Onion Soup with Gruyere Crisps
Ingredients If jumping on a plane to Paris so you can grab a bowl of French onion soup at Pied de Cochon is a bit extravagant … Continue reading French Onion Soup with Gruyere Crisps
Category: Soup
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Simple Bruschetta
I like to serve a simple bruschetta with a salad, soup or pasta dish. Just slice a loaf hearty country bread into one inch slices and grill until browned and slightly charred. Cut a peeled garlic clove in half … Continue reading Simple Bruschetta
Gigantic Mustard Parmasean Breadcrumbs
When I start planning a menu, the first thing I do is take inventory of what is in the kitchen. If I spot a loaf of crusty country bread that is past its prime, I immediately put Panzanella on the … Continue reading Gigantic Mustard Parmasean Breadcrumbs
Tzatziki with Fresh Herbs
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robust and rich sauce. It is important to make at least 4 hours ahead to ensure all the flavors blend together. … Continue reading Tzatziki with Fresh Herbs
Tuscan Onion Soup (Carabaccia)
This hearty soup is a true Italian 🇮🇹 comfort food, rich with onions and herbs. It is a cousin to French Onion Soup. Serves 6 Ingredients Olive oil 2 cups diced pancetta 2 cups chopped celery ribs 1 cup chopped carrots 1 … Continue reading Tuscan Onion Soup (Carabaccia)
Baked Garlic Pitas
Split fresh pita pockets apart, brush with olive oil, salt and pepper to taste, cut into triangles and bake for about 10-12 minutes at 400 degrees. When they have cooled a bit, take a garlic clove that has been cut … Continue reading Baked Garlic Pitas
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Lamb Chili
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, some of which must come from specialty … Continue reading Lamb Chili
