I like to serve a simple bruschetta with a salad, soup or pasta dish. Just slice a loaf hearty country bread into one inch slices and grill until browned and slightly charred. Cut a peeled garlic clove in half … Continue reading Simple Bruschetta
When I start planning a menu, the first thing I do is take inventory of what is in the kitchen. If I spot a loaf of crusty country bread that is past its prime, I immediately put Panzanella on the … Continue reading Gigantic Mustard Parmasean Breadcrumbs
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robust and rich sauce. It is important to make at least 4 hours ahead to ensure all the flavors blend together. … Continue reading Tzatziki with Fresh Herbs
This hearty soup is a true Italian 🇮🇹 comfort food, rich with onions and herbs. It is a cousin to French Onion Soup. Serves 6 Ingredients Olive oil 2 cups diced pancetta 2 cups chopped celery ribs 1 cup chopped carrots 1 … Continue reading Tuscan Onion Soup (Carabaccia)
Split fresh pita pockets apart, brush with olive oil, salt and pepper to taste, cut into triangles and bake for about 10-12 minutes at 400 degrees. When they have cooled a bit, take a garlic clove that has been cut … Continue reading Baked Garlic Pitas
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, some of which must come from specialty stores. So this is an easy, tasty and different take on Chili that brings … Continue reading Lamb Chili
These oyster crackers are great as a stand-alone bar snack or to serve with tomato soup. Ingredients ¾ Cup canola oil 2 packages. of Hidden Valley Ranch Salad Dressing & Seasoning 1 teaspoon dill weed ¼ teaspoon. lemon pepper ¼ teaspoon … Continue reading Judy’s Hidden Valley Crackers
