Corn Soup with Lobster (or Shrimp)

The base of this soup is a silky corn stock made from home-made chicken stock, freshly picked corn and herbs of your choosing. I prefer basil or tarragon but many others will do. You can serve hot or cold depending on the weather. I like to add shrimp or lobster meat to finish off the soup. Making It 8 cups of homemade chicken stock 6 large ears of farm-stand sweet corn, freshly shucked 4 tablespoons of unsalted butter 1 cup shallots, chopped finely 1 cup of basil leaves, rough chopped and separated 3 lemons, zested then halved 1 cup of … Continue reading Corn Soup with Lobster (or Shrimp)

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Cheesy Herbed Biscuits with (just about anything)

I cannot count the number of biscuit recipes out there but this is tried and true, plus packed with flavor that brings them over the top for looks and taste. Ingredients 2 cups White Lily all purpose flour 4 teaspoons of … Continue reading Cheesy Herbed Biscuits with (just about anything)