When a party goes to late or you are gathered around the television watching a movie, there is something nostalgic and enjoyable about some freshly made popcorn.  We have a few additions to the traditional way to pop the corn that evenly spreads the flavors. Our version of kettle corn is a huge crowd pleaser.  I use a medium-sized dutch oven and cook on high heat…you have to shake it a lot and keep a constant eye until fully popped. Ingredients 1 stick of unsalted butter 1/2 cup of vegetable oil 1/4 cup of Old Bay seasoning 3 tablespoons of … Continue reading Popcorn