Garlic Bread with Fontina Cheese
This is a very easy dish to make with either a baguette or ciabatta, as you want to have aContinue Reading
Category: Side Dish
Three Cheese Jalapeño Cornbread w/ Honey Butter
When you spend time in the South, you will quickly see a lot of variations of cornbread, making you thinkContinue Reading
Borough Market Biscuits
We go to London for extended periods for work and often are there for at least one weekend a month,Continue Reading
The French Biscuit
I love a tasty biscuit, but often find the ones at most bakeries to be bland, dry or just notContinue Reading
It’s All About Chicken…
Whether you fry it, sear it, or grill it, chicken is a staple in life. Here are some of ourContinue Reading
Spicy Scallion Couscous
Couscous can be served straight from the stove or chilled in the refrigerator. Either way it’s a delicious side forContinue Reading
Feta Lemon Dill Couscous
Light summer couscous served cold in summertime makes a great side to just about anything. This is a very easyContinue Reading
Cheddar & Jalapeño Biscuits
We love a tasty biscuit, and like everything, there are thousands of recipes – we use several of them. TheseContinue Reading
Shrimp Risotto
This is a great risotto packed with deep flavors and based on a hearty shrimp stock. You’ll want to buyContinue Reading
Stuffing
Well, this is a once, maybe twice, a year dish that is an easy hit and made should separately fromContinue Reading
Sunchoke Puree
We were cooking with Chef Patrick O’Connell at his famed Michelin 3 star restaurant and he showed us how toContinue Reading
Gruyere Crisps
Gruyere cheese, melted until crisp is my choice to top French onion soup, a salad or just put out onContinue Reading
Broccoli Puree
I always enjoy decorative plating but I often find some of the colorful sides can be bland. Plain broccoli pureeContinue Reading
Celery Root Slaw
I love open air markets from my youth at Quincy Market in Boston to later on in life at BoroughContinue Reading
Curry Pasta Salad
Pasta salads can be served well beyond summer barbecues. We just switch out the summer veggies such as corn andContinue Reading
Snow Peas & Ham
I traveled to Spain more than ten times a year for work and have found some of the most amazingContinue Reading
Cream Corn
You don’t have to go to a steak house to have cream corn anymore. Plus, you can use this sideContinue Reading
Herbed Carrots Sautéed in Brown Butter
Carrots get a bad rap and most often used to make a soup, compliment a salad but the flavor canContinue Reading
Crispy Prosciutto
There is no question that bacon is delicious and necessary but if you really want to dial up the flavorContinue Reading
Satiny Mashed Potatoes
I like smooth, satiny, buttery herbed mashed potatoes that you can evenly spread on the plate and then layer theContinue Reading