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Chicken Stock
This is the key to so many recipes, I make gallons of chicken stock and store it in the freezer for up to sic months. The … Continue reading Chicken Stock
Category: Sauces and mixes
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Cilantro Dipping Sauce
This sauce can be used with just about everwything from chicken wings, grilled shrimp…the list is endless. It’s a light sauce packed with flavor and some … Continue reading Cilantro Dipping Sauce
Northeast Vinaigrette
I love this fresh dressing for salads as well as to marinate chicken and seafood. It’s simple and has an excellent flavor. I also use it … Continue reading Northeast Vinaigrette
Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instant meals, well sort of instant. Since … Continue reading Sausage Ragu Rigatoni with Herbed Ricotta
Sausage and Fennel Bolognese
Meat sauces are a gratifying base to a hearty dinner. The mere slow simmering of the ragu for 2 1/1 hours adds a delicious incense to … Continue reading Sausage and Fennel Bolognese
Spicy Cheddar Cheese Sauce
Cheese sauces have been long shunned but at LPB we are bringing them back to the table, especially around the holiday season when people throw their diets to the wind and enjoy all the party treats they can get their … Continue reading Spicy Cheddar Cheese Sauce
Fresh Pesto *without nuts
There is no replacement for freshly made pesto and it is very easy to make. I prefer pesto without the the pine nuts and sprinkle them toasted on whatever dish I am using the sauce with…adds great texture. Ingredients 6 … Continue reading Fresh Pesto *without nuts
