Northeast Vinaigrette
I love this fresh dressing for salads as well as to marinate chicken and seafood. It’s simple and has an excellent flavor. I also use it … Continue reading Northeast Vinaigrette
Category: Sauces and mixes
Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instant meals, well sort of instant. Since … Continue reading Sausage Ragu Rigatoni with Herbed Ricotta
Sausage and Fennel Bolognese
Meat sauces are a gratifying base to a hearty dinner. The mere slow simmering of the ragu for 2 1/1 hours adds a delicious incense to … Continue reading Sausage and Fennel Bolognese
Spicy Cheddar Cheese Sauce
Cheese sauces have been long shunned but at LPB we are bringing them back to the table, especially around the holiday season when people throw their diets to the wind and enjoy all the party treats they can get their … Continue reading Spicy Cheddar Cheese Sauce
Fresh Pesto *without nuts
There is no replacement for freshly made pesto and it is very easy to make. I prefer pesto without the the pine nuts and sprinkle them toasted on whatever dish I am using the sauce with…adds great texture. Ingredients 6 … Continue reading Fresh Pesto *without nuts
Pesto
We grow a lot of fresh herbs, sometimes too much. Whenever the basil population tarts to take over the herb box, fresh pesto will soon appear. The difference between fresh pesto and what the market has to offer is like … Continue reading Pesto
LPB Red Sauce
This is quick and easy but if you really want to save time just buy a jar of Rao’s sauce at your local supermarket. I know, store bought is kind a no no, but I use this when making side … Continue reading LPB Red Sauce
