Caesar Vinaigrette
This vinaigrette has a thousand uses outside of the Caesar salad, including picking up a sandwich. I will sometimes pickleContinue Reading
Category: Sauces and mixes
Lobster Stock
While lobsters have taken on a stature of their own over time, they will always be those meals that madeContinue Reading
Tapenade with Feta
A little tapenade can go a long way, and is an amazing hors d’ouvre paired with cocktails. I find itContinue Reading
Ham Stock
The spiral ham is a staple at Easter and other big occasions. We always smother it with a light brownContinue Reading
Chicken Stock
Chicken stock is a key ingredient to so many recipes so you want to have the very best and theContinue Reading
Cilantro Dipping Sauce
This sauce can be used with just about everwything from chicken wings, grilled shrimp…the list is endless. It’s a lightContinue Reading
Northeast Vinaigrette
I love this fresh dressing for salads as well as to marinate chicken and seafood. It’s simple and has anContinue Reading
Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instantContinue Reading
Sausage and Fennel Bolognese
Meat sauces are a gratifying base to a hearty meal. The mere slow simmering of the ragu for 2 1/1Continue Reading
Spicy Cheddar Cheese Sauce
Cheese sauces have been long shunned but at LPB we are bringing them back to the table, especially around theContinue Reading
Fresh Pesto *without nuts
There is no replacement for freshly made pesto and it is very easy to make. I prefer pesto without theContinue Reading
Pesto
We grow a lot of fresh herbs, sometimes too much. Whenever the basil population tarts to take over the herbContinue Reading
LPB Red Sauce
This is quick and easy but if you really want to save time just buy a jar of Rao’s sauceContinue Reading
Dill Remoulade
We love all kinds of seafood and shellfish. We love it steamed, boiled, grilled, broiled, raw and just about anyContinue Reading
LPB Cilantro Sauce
Summer. Cook-Outs. Pool Parties. I started to realize that sauces can really take a dish to another level and startedContinue Reading
Spicy Blue Cheese Dip with Cilantro
There is a huge difference between homemade blue cheese dip and what you can buy on the shelf so makingContinue Reading
Green Peppercorn Sauce
Steaks, pork loins, veal chops and many more hearty cuts are well complimented with this very tasty sauce. Ingredients 2Continue Reading
Roasted Peeled Garlic
Roasted peeled garlic creates an infused olive oil for cooking and the garlic gloves have so many uses from servingContinue Reading
Tempura Batter
Deep frying with tempura is easy, tasty and always a surprise to guests who have become accustomed to the standardContinue Reading
Mediterranean Vinaigrette
I first started making this vinaigrette for Greek salads then found it great to marinate chicken or brush on aContinue Reading
