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Shrimp Aubergine (Eggplant)
Every time we are in London we go to our favorite spot, Le Petit Maison, and their amazing Chef, Rafeal, creates a must have baked aubergine … Continue reading Shrimp Aubergine (Eggplant)
Category: Lunch
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Pork Milanese with Mozzarella & Tomato
I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to pound the chip until it is about … Continue reading Pork Milanese with Mozzarella & Tomato
The Simple Cheeseburger
I have to admit that I did indeed get caught up in the burger craziness– with double, triple burgers, all kinds of ingredients mixed in…it just did not stop. Big burgers, mini burgers, the option were and are endless. We … Continue reading The Simple Cheeseburger
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Curry Chicken Pot Pie with Cheesy Biscuits
When summer slips into fall and heartier dishes make their way to the menu, I always kick off the season change with a chicken pot pie. … Continue reading Curry Chicken Pot Pie with Cheesy Biscuits
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Greek Lasagna
Lasagna was first hitting the dinner tables if Naples, Italy in the fourteenth century and has been an evolving dish since then. We have switched out … Continue reading Greek Lasagna
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Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instant meals, well sort of instant. Since we do a lot of last minute lunches and other work events, a goto … Continue reading Sausage Ragu Rigatoni with Herbed Ricotta
Hot Dogs in a Blanket
Hot dogs can be a delicious treat all year round and when cold weather comes and you don’t feel like grilling outside, try wrapping them in flaky puff pastry. It’s the meal size version of pigs in a blanket but … Continue reading Hot Dogs in a Blanket
