This dish takes a little planning but is a very tasty treat with a complex makeup and the crispy skin with the braised pork really come together for a textured, Â citrus infused piece of meat that can be used for … Continue reading Crispy Braised Pork Belly
The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it was delicious. Â You can google the recipe if you want to go through the painstaking process of making the gnudi or … Continue reading Fresh spinach & cheese ravioli with brown butter sage sauce
Delicious.  Ridiculous. These are great sandwiches to be served with a Roasted Tomato, Herbs & Parmesan Soup or you cut them into squares and serve during cocktail hour; either way they are delicious mix of the nutty flavors of the caramelized onions … Continue reading Butter Toasted Fontina & Parmesan, Roasted Prosciutto, Caramelized Onion with Spicy Sriracha Aioli Sandwich
A Saturday sandwich is always a relaxing way to spend the day.  This lunch pick-me-up is a mix of a grilled cheese and avocado toast.  This is a quick and easy meal to make and can be a bit of … Continue reading Gruyere & Fontina with Jalapeño, Avocado, Cilantro, Sriracha Alioli
Late night sausage and pepper “submarine” sandwiches were always a big hit for our crew when we would close down the pubs of Portsmouth, Plymouth, Durham, North Conway and other Granite State towns.  Those days are long gone but we have … Continue reading Italian Sausage Patty Melt
I remember loving bologna & cheese sandwiches on white bread, conveniently put into a sandwich bag then into a paper sack with some chips and perhaps a cookie.  It would somehow sit in a locker for half the day only to be retrieved for lunch at Hampton Academy (HAJH), a small school in the seacoast of New Hampshire.  It was always a delicious lunch. Then it happened in the North End of Boston, I had my first slice or mortadella and it was amazing with the cubed pork fat, pistachios  and peppercorns bringing bologna to an entire new level.  I … Continue reading Mortadella Toasted Cheese Sandwich with Sriracha Aioli
Tarts can be a very boring endeavor that ends with a bland cheesy mess. Â I like a punch it up so I throw in red pepper flakes and a host of other ingredients to really wake up the tart and … Continue reading Zucchini Caramelized Onion Tart
