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Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally use a long toothed hand rakes to … Continue reading Grilled Clams with Shallot Basil Butter
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When I moved down South to Sullivan’s Island, which is a stone’s throw from Charleston, I stumbled across a host of Low Country Boils. They reminded … Continue reading LPB Low Country “Boil”
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When we are having a work lunch on Capitol Hill or a beach BBQ down in South Carolina, we always try to weave shrimp into m … Continue reading Shrimp Curry and Couscous
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We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that adds some heat to the dish. We … Continue reading Lamb Kabobs
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The Obstinate Daughter restaurant on Sullivan’s Island in South Carolina is a favorite stop for just about everyone who comes down to Charleston. Their menu is … Continue reading Sicilian Salmon w/ Mustard Sauce
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Fresh pasta can only carry a dish so far so heat it up with some curry and red pepper flakes, seafood and other items to create a lively meal accompanied with an adult beverage. Ingredients 2 tablespoon each of unsalted butter and extra virgin olive oil 1 tablespoon of ground ginger 1/4 cup shallots, finely chopped 5 garlic cloves, finely chopped 1 teaspoon of red paper flakes 2 cups dry white wine 2 tablespoons 2 cups of chicken stock 2 teaspoons of dark brown sugar 1 cup heavy cream 1 cup mascarpone cheese at room temperature 1/4 cup chives, finely … Continue reading Shrimp Fettuccine with Curry Sauce
Chicken soup can be delicious but often bland so I like to turn up the heat with Sriracha and soy sauce, add some cheese raviolis, button … Continue reading Spicy Chicken & Mushroom Soup
