Tomato season really livens up the menu and when I am serving a 🍅 Tomato & Burrata Salad 🐄 there is always left over tomato ends that aren’t good looking enough it make the dish. I will cut out the core and … Continue reading Tomato Basil Bruschetta
I have a love/hate relationship with mini-burgers that are also known as sliders. They are served just about everywhere and though I do love our mini bourson burger there is also another tasty version that has Chimichurri Rub, chopped red onion, parmesan cheese, … Continue reading Mini Cheddar Bacon Burgers
There are a lot of potato salad haters in the world and I am sort of ‘on the fence’ except for this dish with a creamy curry sauce that brings it together. I usually make potato salads for big … Continue reading Curried Potato Salad with Toasted Cashews
Yes, you read it correctly. we put together an amazing pool BBQ lunch that had a crunchy and spicy fried chicken strip, two toasted tortillas with Guacamole in between, our Cole Slaw and our world famous blue cheese dressing drizzled on top. It’s a lot … Continue reading Fried Chicken Tacos
Flank steak (or skirt) are my go-to for large BBQ sit-down dinners, as they are easy to grill, well-priced and almost impossible to overcook. I find cooking rib-eyes and other similar cuts a bit of a challenge for a large, … Continue reading Grilled Flank Steak with Chimichuri Sauce
When summer rolls around I like to turn to lighter dinners during those hot and steamy nights. Swordfish is an easy fish to grill and is a meaty kind of ‘steak’ that has great flavor and texture. I prefer a … Continue reading Grilled Swordfish
I like simple side dishes that can be made well ahead of the crowd appearing and the advance work makes the dish all the better because the flavors intensify over time. This pasta salad can be made 6 hours … Continue reading Curry Pasta Salad with Broccolini
