Roasted Chorizo Sausages on Crisps
Long before ‘small plates’ consumed restaurants in the United States, Spaniards had a menu of delicious tapas to enjoy withContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
Long before ‘small plates’ consumed restaurants in the United States, Spaniards had a menu of delicious tapas to enjoy withContinue Reading
I always like to have something ready to go when the first guest walks in the door, along with musicContinue Reading
Split fresh pita pockets apart, brush with olive oil, salt and pepper to taste, cut into triangles and bake forContinue Reading
When it comes to brunch, I like to have some bites of food on the table when guests start tricklingContinue Reading
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimpContinue Reading
This is an amazingly easy, creamy and delicious treat for a cheese board or an amuse-bouche. Brillat-Savarin cheese comes fromContinue Reading
I grew up in the mountains and seacoast regions of New Hampshire. Not only were these communities drop-dead amazing, thereContinue Reading
This is my version of a Scottish Egg and is great for parties.
Cheese stuffed with cheese is a great twist to the traditional baked brie that is so often served in theContinue Reading
Feta is the heart of every Greek kitchen and can be grilled, baked, marinated, blended and the list goes on.Continue Reading
Lamb from Colorado and Pennsylvania produce the meatiest and mildest chops so if you are close to your butcher tryContinue Reading
In Washington people like a good steak. Β And at one time that was all there was to choose from. Β ThereContinue Reading
I cannot count the number of biscuit recipes out there but this is tried and true, plus packed with flavorContinue Reading
Borough Market sits in the heart of central London, in the shadow of the famous London Bridge, and is a playgroundContinue Reading
When’s the last time you walked into a dinner party and heard the sizzling of chicken frying in the kitchen?Continue Reading