Greek Lasagna
Lasagna was first hitting the dinner tables if Naples, Italy in the fourteenth century and has been an evolving dish since then. We have switched out … Continue reading Greek Lasagna
Category: Entrees
Gaucho Night, Simple Strip Steak
We had a long running party called “The Gaucho Barbecue” which came together when the Argentine Ambassador to the United States came over with beef and … Continue reading Gaucho Night, Simple Strip Steak
Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instant meals, well sort of instant. Since … Continue reading Sausage Ragu Rigatoni with Herbed Ricotta
Skillet Roasted Chicken Thighs
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but you have to go back to the … Continue reading Skillet Roasted Chicken Thighs
Fresh spinach & cheese ravioli with brown butter sage sauce
The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it was delicious. You can google the recipe … Continue reading Fresh spinach & cheese ravioli with brown butter sage sauce
Chicken Kabobs
Every October of late, we do a joint “non-birthday’ birthday seated dinner with good friends on Sullivan’s Island. Sullivan’s Island is the size of a postage stamp and has a strong sense of community often lost in a beach town. … Continue reading Chicken Kabobs
Angry Lobster & Shrimp Pasta
Spicy pasta, lobster and shrimp topped with fresh basil make an great one dish dinner. There is a heap of cayenne pepper, red pepper flakes when you make the sauce and finish off the lobster and shrimp really wake this … Continue reading Angry Lobster & Shrimp Pasta
