The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it was delicious. You can google the recipe … Continue reading Fresh spinach & cheese ravioli with brown butter sage sauce
Every October of late, we do a joint “non-birthday’ birthday seated dinner with good friends on Sullivan’s Island. Sullivan’s Island is the size of a postage stamp and has a strong sense of community often lost in a beach town. … Continue reading Chicken Kabobs
Spicy pasta, lobster and shrimp topped with fresh basil make an great one dish dinner. There is a heap of cayenne pepper, red pepper flakes when you make the sauce and finish off the lobster and shrimp really wake this … Continue reading Angry Lobster & Shrimp Pasta
On a trip to Sonoma and Napa, we ventured to the very small town of Glen Ellen to see what all the fuss was over the Glen Ellen Star Restaurant. We finally found the place and the buzz was spot … Continue reading Summer Pasta
We host a lot of work lunches at the Hill House and people show up short on time, want to eat quickly and turn business which could be a briefing, policy conversation, fundraiser and so on. The best way to manage … Continue reading Bucatini alla Carbonara
If you have ever visited us on Sullivan’s Island then you no doubt have been to the Obstinate Daughter for the Friday night welcome dinner. Since guests always come in on Friday, but at different times, we kick the weekend … Continue reading Chicken LP-Bog
Flank steak (or skirt) are my go-to for large BBQ sit-down dinners, as they are easy to grill, well-priced and almost impossible to overcook. I find cooking rib-eyes and other similar cuts a bit of a challenge for a large, … Continue reading Grilled Flank Steak with Chimichuri Sauce
