Skillet Roasted Chicken Thighs with Roasted Bell Peppers
Ingredients for Risotto 2-3 tablespoons of the chicken grease left in the skillet after the thighs are cooked 3 shallots,Continue Reading
Category: Entrees
Amazing Herbed Shrimp & Couscous for 20
This is a perfect brunch dish for a big crowd. Just make it in the morning and serve either roomContinue Reading
Turkey or Chicken Pot Pie
Ingredients 12 tablespoons of unsalted butter, divided by tablespoon Extra virgin olive oil 1 teaspoon red pepper flakes 6 stripsContinue Reading
Braised Beef Tacos
We have our intensely flavored short rib tacos that are out of this world, but they take a little extraContinue Reading
Summer Herb and Parmesan Pasta
This is a more flavorful version of the ever-so-famous Cache e Pepe, but we add a lot more herbs andContinue Reading
Double Stuffed Pizza
Claridge’s Hotel in London has had the tastiest pastry dough pizza on their late-night menu for more than a decade;Continue Reading
Shrimp and Feta
One of my favorite Greek dishes is shrimp with baked feta, which is often served in a tangy tomato sauceContinue Reading
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New Year’s Celebration
Throughout the year, we host lots of dinners and parties as well visiting restaurants all over for both work andContinue Reading
Italian Beef Stew
When the cold weather comes it’s time to turn to some classic hearty dishes like beef stew. I have hadContinue Reading
Grilled Clams with Shallot Basil Butter
Growing up, once a year we would go clamming on the beaches of New Hampshire where we would literally useContinue Reading
Lamb Kabobs
We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that addsContinue Reading
Shrimp Fettuccine with Curry Sauce
Fresh pasta can only carry a dish so far so heat it up with some curry and red pepper flakes,Continue Reading
Fresh Pasta Dough
I am a big fan of freshly made pasta especially when you are making hand made raviolis. But be warned,Continue Reading
Seared Scallops in Brown Butter
The critical rule in cooking scallops is to make sure they are fresh as well as “dry,” meaning they areContinue Reading
Pork Milanese with Mozzarella & Tomato
I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to poundContinue Reading
Curry Chicken Pot Pie with Cheesy Biscuits
When summer slips into fall and heartier dishes make their way to the menu, I always kick off the seasonContinue Reading
Greek Lasagna
Lasagna was first hitting the dinner tables of Naples, Italy in the fourteenth century and has been an evolving dishContinue Reading
Gaucho Night, Simple Strip Steak
We had a long running party called “The Gaucho Barbecue” which came together when the Argentine Ambassador to the UnitedContinue Reading
Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instantContinue Reading
Truffled Mushroom Risotto
Risotto is a fall/winter dish that I cook with friends when everyone is standing around the kitchen drinking some wine,Continue Reading