Grilled Cheddar & Gruyere Bread
This is the big sister to Cheddar & Gruyere Toasts and very similar to the inspired dish from Freeman’s in New YorkContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
This is the big sister to Cheddar & Gruyere Toasts and very similar to the inspired dish from Freeman’s in New YorkContinue Reading
Summertime pastas are the easiest and can feed an army. This recipe is for 8-10 but as you can seeContinue Reading
Sometimes just a simple, or not so simple, sandwich can make for a great brunch, picnic, lunch and so on.Continue Reading
This is a really easy and lite-ish pasta salad that keeps clear of the traditional mayonnaise, which is the lastContinue Reading
This is a core recipe for so many meals and dishes. It is simple and creates juicy and flavorful whiteContinue Reading
I would never whip up some lobster for a breakfast dish. However, whenever there are leftovers it is a greatContinue Reading
This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough toContinue Reading
Chicken, steak and shrimp. A great trio of tasty options in an easy to serve buffet for a large crowd.Continue Reading
Serves 2 We always have a lot of guests down at the beach and like to kick off the dayContinue Reading
If you have the time, you can turn a relatively inexpensive cut of meat into an amazingly rich and flavorfulContinue Reading
There is a dish at one of our favorite restaurants, Le Petit Maison, which has perfectly-cooked shrimp served in aContinue Reading
It’s game day or a very casual party and its time to serve some casual grub for your crowd. NoContinue Reading
New England is ground zero for all sorts of seafood salads. An all-time favorite is shrimp salad for casual andContinue Reading
Our signature chili is our Greek Lamb Chili, but our friend Helene hates lambs and loves chili. This is slightContinue Reading
I like to start Sunday brunches by greeting guests with our variation of potato pancakes. So many cultures and religionsContinue Reading
There are too many uses for freshly roasted thick cut bacon from your butcher to list. Roasting bacon is veryContinue Reading
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, someContinue Reading
When it comes to brunch, I like to have some bites of food on the table when guests start tricklingContinue Reading
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimpContinue Reading
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup andContinue Reading