The Fajitas Bar
Chicken, steak and shrimp. A great trio of tasty options in an easy to serve buffet for a large crowd.Continue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
Chicken, steak and shrimp. A great trio of tasty options in an easy to serve buffet for a large crowd.Continue Reading
Serves 2 We always have a lot of guests down at the beach and like to kick off the dayContinue Reading
If you have the time, you can turn a relatively inexpensive cut of meat into an amazingly rich and flavorfulContinue Reading
There is a dish at one of our favorite restaurants, Le Petit Maison, which has perfectly-cooked shrimp served in aContinue Reading
It’s game day or a very casual party and its time to serve some casual grub for your crowd. NoContinue Reading
New England is ground zero for all sorts of seafood salads. An all-time favorite is shrimp salad for casual andContinue Reading
Our signature chili is our Greek Lamb Chili, but our friend Helene hates lambs and loves chili. This is slightContinue Reading
I like to start Sunday brunches by greeting guests with our variation of potato pancakes. So many cultures and religionsContinue Reading
There are too many uses for freshly roasted thick cut bacon from your butcher to list. Roasting bacon is veryContinue Reading
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, someContinue Reading
When it comes to brunch, I like to have some bites of food on the table when guests start tricklingContinue Reading
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimpContinue Reading
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup andContinue Reading
There is no question that this recipe take a little work, especially with the deep frying. Once you overcome yourContinue Reading
We were about to have a Holiday Party and R.S.V.P. list was getting out of hand, so we had toContinue Reading
We all know that getting into the vodka bottle early in the morning is not the best idea. But ifContinue Reading
The theories on the best burger are forever changing. Now that Danny Meyer has created the billion dollar masterpiece, ShakeContinue Reading
I grew up in the mountains and seacoast regions of New Hampshire. Not only were these communities drop-dead amazing, thereContinue Reading
This is my version of a Scottish Egg and is great for parties.
Lamb from Colorado and Pennsylvania produce the meatiest and mildest chops so if you are close to your butcher tryContinue Reading