Grilled Cheddar & Gruyere Bread
This is the big sister to Cheddar & Gruyere Toasts and very similar to the inspired dish from Freeman’s in New YorkContinue Reading
Category: Brunch
Tortellini Salad with Feta Dressing
Summertime pastas are the easiest and can feed an army. This recipe is for 8-10 but as you can seeContinue Reading
Deconstructed Roast Chicken Sandwich
Sometimes just a simple, or not so simple, sandwich can make for a great brunch, picnic, lunch and so on.Continue Reading
Summer Pasta Salad
This is a really easy and lite-ish pasta salad that keeps clear of the traditional mayonnaise, which is the lastContinue Reading
Roast Chicken Breasts
This is a core recipe for so many meals and dishes. It is simple and creates juicy and flavorful whiteContinue Reading
Lobster Scrambled Eggs
I would never whip up some lobster for a breakfast dish. However, whenever there are leftovers it is a greatContinue Reading
Lamb Chili & Clams
This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough toContinue Reading
The Fajitas Bar
Chicken, steak and shrimp. A great trio of tasty options in an easy to serve buffet for a large crowd.Continue Reading
Italian Baked Herbed Eggs
Serves 2 We always have a lot of guests down at the beach and like to kick off the dayContinue Reading
Beef Short Rib Pasta
If you have the time, you can turn a relatively inexpensive cut of meat into an amazingly rich and flavorfulContinue Reading
Butter Poached Shrimp in Olive Oil
There is a dish at one of our favorite restaurants, Le Petit Maison, which has perfectly-cooked shrimp served in aContinue Reading
Mini Cheesesteak Sandwiches
It’s game day or a very casual party and its time to serve some casual grub for your crowd. NoContinue Reading
Mini Butter Pouched Shrimp Rolls
New England is ground zero for all sorts of seafood salads. An all-time favorite is shrimp salad for casual andContinue Reading
Traditional Beef Chili (sort of)
Our signature chili is our Greek Lamb Chili, but our friend Helene hates lambs and loves chili. This is slightContinue Reading
Zucchini, Feta & Red Onion Pancakes
I like to start Sunday brunches by greeting guests with our variation of potato pancakes. So many cultures and religionsContinue Reading
Roasted Bacon
There are too many uses for freshly roasted thick cut bacon from your butcher to list. Roasting bacon is veryContinue Reading
Lamb Chili
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, someContinue Reading
Roasted Bacon, Tomato and Lettuce Mini Sandwiches
When it comes to brunch, I like to have some bites of food on the table when guests start tricklingContinue Reading
Roasted Pesto Shrimp
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimpContinue Reading
Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup andContinue Reading