Jalapeño Chicken Thighs
Wow. I love the amazing flavors of chicken thighs. The dark meat is delicious, tender and juice with a crispContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
Wow. I love the amazing flavors of chicken thighs. The dark meat is delicious, tender and juice with a crispContinue Reading
There is something about the dramatic affect of a massive two inch-thick bone-in rib-eye steak. This fatty is also calledContinue Reading
Let’s hit it! This is an amazingly simple and delicious grilled dish that really brings out the flavor of aContinue Reading
Some good friends, Cintra and Grace, said they wanted more easy-to-make recipes. I reminded them that everything is easy, itContinue Reading
Breakfast biscuits can be enjoyed all day long. Freshly-made jalapeño, cheddar, parmesan and brushed butter biscuits are a show stopperContinue Reading
We love a tasty biscuit, and like everything, there are thousands of recipes – we use several of them. TheseContinue Reading
If you want to take the stress out of entertaining, the top priority is planning in advance. Once you figureContinue Reading
A traditional Greek chicken lemon soup with a new approach and even more flavor.
The first and last meal I always have in Italy is a simple vongole, with hearty and perfectly cooked pastaContinue Reading
Like every recipe on this blog, we have to tinker with it… so we have taken the traditional shepherd’s pieContinue Reading
I love a simple appetizer and shrimp is always a great start to a party. There are so many waysContinue Reading
When our friends Kait and Luke got married in Lake Como in Italy, a wave of South Carolinians descended onContinue Reading
There is an amazing restaurant tucked away in downtown Charleston, SC called Chubby Fish. It’s a warm and friendly placeContinue Reading
This is a great winter dish and really makes a one pot meal since it is veggie rich, packs aContinue Reading
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
When I moved down South to Sullivan’s Island, which is a stone’s throw from Charleston, I stumbled across a hostContinue Reading
We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that addsContinue Reading
This recipe has a little bit of Sullivan’s Island as well touches on an old Italian recipe that stems fromContinue Reading
This is a delicious, simple and flavorful first course or side dish for just about any meal. The grilling ofContinue Reading
Everyone knows we love a good bacon sandwich and have a host of recipes, but we do love this simpleContinue Reading