Greek Lasagna
Lasagna was first hitting the dinner tables if Naples, Italy in the fourteenth century and has been an evolving dish since then. We have switched out … Continue reading Greek Lasagna
Category: Brunch
Cheese and Chive Biscuits
The best biscuit in the world is served up in Savannah at the Back in Time Bakery, run by a great couple, Cheryl and Griffith Day, who are often there working away out front or in the kitchen, They penned … Continue reading Cheese and Chive Biscuits
The Day After – Skillet Roasted Chicken Thighs Becomes Chicken Salad
I look forward to the day after any big meal because lunch will be switched-up leftovers, that is if there are any. When skillet chicken thighs are the left-overs, I make a quick chicken salad. We also have a more elaborate … Continue reading The Day After – Skillet Roasted Chicken Thighs Becomes Chicken Salad
Crispy Prosciutto
There is no question that bacon is delicious and necessary but if you really want to dial up the flavor in most things you would make with bacon, try crispy prosciutto for an intensified flavor. Ingredients 6 ounces or prosciutto, … Continue reading Crispy Prosciutto
Cuban Quesadilla
Traditional Cuban sandwiches are an excellent lunch treat but I found the bread to be filling and they are usually made with too much mustard for my liking, and yellow mustard at that. I wanted to make an on-the-run lunch … Continue reading Cuban Quesadilla
Old Bay Peel & Eat Shrimp
This is a classic and dish that you should serve during seated, casual, meals. Guests really don’t like to pick apart their hors d’ouvres when they are standing around. However, if all of your guests are good friends anything goes. … Continue reading Old Bay Peel & Eat Shrimp
Baked Spinach and Feta Bucatini
As you might have guessed or are soon to learn, spinach, feta and herbs are staples in my kitchen. I also am a huge fan of Mac ‘n Cheese but not so much in the summer mostly because I am … Continue reading Baked Spinach and Feta Bucatini
