Bucatini Alle Vongole
When our friends Kait and Luke got married in Lake Como in Italy, a wave of South Carolinians descended onContinue Reading
Category: Brunch
Shrimp Pasta with Marguez Sausage
There is an amazing restaurant tucked away in downtown Charleston, SC called Chubby Fish. It’s a warm and friendly placeContinue Reading
Chicken & Sage Sausage Curried Stew
This is a great winter dish and really makes a one pot meal since it is veggie rich, packs aContinue Reading
Baked Stuffed Clams
Clams are the heart of millions of delicious recipes that involve either stuffing, baking, grilling, steaming and on and on.Continue Reading
LPB Low Country “Boil”
When I moved down South to Sullivan’s Island, which is a stone’s throw from Charleston, I stumbled across a hostContinue Reading
Lamb Kabobs
We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that addsContinue Reading
Orecchiette with Sausage and Pistachio-Mint Pesto
This recipe has a little bit of Sullivan’s Island as well touches on an old Italian recipe that stems fromContinue Reading
Grilled Bell Peppers, Red Onions, Jalapeño, and Feta
This is a delicious, simple and flavorful first course or side dish for just about any meal. The grilling ofContinue Reading
Bacon Spicy Goat Cheese Starter
Everyone knows we love a good bacon sandwich and have a host of recipes, but we do love this simpleContinue Reading
Pastitsio, a Greek Lasagna
Though Italian styled Lasagna is delicious, the complexity and richness of this Greek dish is worth the extra effort.
Fresh Pasta Dough
I am a big fan of freshly made pasta especially when you are making hand made raviolis. But be warned,Continue Reading
Snow Brunch: Chili for 40
Washington, DC shuts down for a snowstorm and people fill the streets looking for something to drink and eat. WeContinue Reading
Curry Chicken Pot Pie with Cheesy Biscuits
When summer slips into fall and heartier dishes make their way to the menu, I always kick off the seasonContinue Reading
Greek Lasagna
Lasagna was first hitting the dinner tables of Naples, Italy in the fourteenth century and has been an evolving dishContinue Reading
Cheese and Chive Biscuits
The best biscuit in the world is served up in Savannah at the Back in Time Bakery, run by aContinue Reading
Truffled Mushroom Risotto
Risotto is a fall/winter dish that I cook with friends when everyone is standing around the kitchen drinking some wine,Continue Reading
The Day After – Skillet Roasted Chicken Thighs Becomes Chicken Salad
I look forward to the day after any big meal because lunch will be switched-up leftovers, that is if thereContinue Reading
Crispy Prosciutto
There is no question that bacon is delicious and necessary but if you really want to dial up the flavorContinue Reading
Cuban Quesadilla
Traditional Cuban sandwiches are an excellent lunch treat but I found the bread to be filling and they are usuallyContinue Reading
Old Bay Peel & Eat Shrimp
This is a classic and dish that you should serve during seated, casual, meals. Guests really don’t like to pickContinue Reading
