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LPB Low Country “Boil”
When I moved down South to Sullivan’s Island, which is a stone’s throw from Charleston, I stumbled across a host of Low Country Boils. They reminded … Continue reading LPB Low Country “Boil”
Category: Brunch
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Lamb Kabobs
We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that adds some heat to the dish. We … Continue reading Lamb Kabobs
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Grilled Bell Peppers, Red Onions, Jalapeño, and Feta
This is a delicious, simple and flavorful first course or side dish for just about any meal. The grilling of onions and jalapeños mellows their kick … Continue reading Grilled Bell Peppers, Red Onions, Jalapeño, and Feta
Bacon Spicy Goat Cheese Starter
Everyone knows we love a good bacon sandwich and have a host of recipes, but we do love this simple variation thar brings in a toasted … Continue reading Bacon Spicy Goat Cheese Starter
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Pastitsio, a Greek Lasagna
Greek Easter falls usually falls on a different day than traditional Easter so celebrate them both. I like to do a one main dish Greek dish … Continue reading Pastitsio, a Greek Lasagna
Fresh Pasta Dough
I am a big fan of freshly made pasta especially when you are making hand made raviolis. But be warned, you have to work with the … Continue reading Fresh Pasta Dough
Snow Brunch: Chili for 40
Washington, DC shuts down for a snowstorm and people fill the streets looking for something to drink and eat. We like to open up the house … Continue reading Snow Brunch: Chili for 40
