Three Cheese JalapeΓ±o Cornbread w/ Honey Butter
When you spend time in the South, you will quickly see a lot of variations of cornbread, making you thinkContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
When you spend time in the South, you will quickly see a lot of variations of cornbread, making you thinkContinue Reading
In the heart of the winter when there is pending snow almost every day, Saturday lunches can be break inContinue Reading
Ok, this recipe is a bit of a head scratcher for my Greek relatives, but think of it as Greek-AsianContinue Reading
At the time we thought was a slow-down on travel restrictions during the great pandemic of 2020, we started packingContinue Reading
The trick to this recipe is the mushroom-based soy sauce, which is not easy to find. It’s best to orderContinue Reading
Friends on the island put together an amazing dinner that kicked off with the best martini I have had inContinue Reading
One of most popular recipes is the amazingly delicious marinated skirt steak, a creation of our dear friend Wesley Maloney.Continue Reading
The breakfast sandwich can sometimes end up being a soggy mess that is nearly impossible to eat. But they areContinue Reading
We go to London for extended periods for work and often are there for at least one weekend a month,Continue Reading
I love a tasty biscuit, but often find the ones at most bakeries to be bland, dry or just notContinue Reading
Ingredients 12 tablespoons of unsalted butter, divided by tablespoon Extra virgin olive oil 1 teaspoon red pepper flakes 6 stripsContinue Reading
Sometimes a sandwich is more than sandwich… especially when broiled so the cheese melts and heats the meat. For this,Continue Reading
This is for that lazy weekend when you just want a simple yet delicious dinner. As with everything, your successContinue Reading
The Canadian military claims a variation of this wintery drink as their own, but for me it’s a memory ofContinue Reading
A pandemic election can really get people motivated, and after a rugged campaign, it’s time to bring friends over regardlessContinue Reading
Here is what I would cook up for a birthday brunch in a socially distant environment.
All of a sudden, Fall is upon us… tomatoes and basil are not at their peak anymore… so it isContinue Reading
Whether you fry it, sear it, or grill it, chicken is a staple in life. Here are some of ourContinue Reading
Couscous can be served straight from the stove or chilled in the refrigerator. Either way it’s a delicious side forContinue Reading
When we were interns and wanted a big night out on the town, we would make our way from GeorgetownContinue Reading