Garlic Bread with Fontina Cheese
This is a very easy dish to make with either a baguette or ciabatta, as you want to have aContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
This is a very easy dish to make with either a baguette or ciabatta, as you want to have aContinue Reading
Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough thenContinue Reading
Two Island friends, Grace and Cintra, always ask for easy and casual recipes. I have tried to make many differentContinue Reading
Ingredients for Risotto 2-3 tablespoons of the chicken grease left in the skillet after the thighs are cooked 3 shallots,Continue Reading
This is a perfect brunch dish for a big crowd. Just make it in the morning and serve either roomContinue Reading
Chicken thighs are delicious and so very easy: you sear the tops of the thighs on top of the oven,Continue Reading
We love our Chicken Bog, a good old southern dish where people take great pride in their family recipes. However,Continue Reading
When you spend time in the South, you will quickly see a lot of variations of cornbread, making you thinkContinue Reading
In the heart of the winter when there is pending snow almost every day, Saturday lunches can be break inContinue Reading
Ok, this recipe is a bit of a head scratcher for my Greek relatives, but think of it as Greek-AsianContinue Reading
At the time we thought was a slow-down on travel restrictions during the great pandemic of 2020, we started packingContinue Reading
The trick to this recipe is the mushroom-based soy sauce, which is not easy to find. It’s best to orderContinue Reading
Friends on the island put together an amazing dinner that kicked off with the best martini I have had inContinue Reading
One of most popular recipes is the amazingly delicious marinated skirt steak, a creation of our dear friend Wesley Maloney.Continue Reading
The breakfast sandwich can sometimes end up being a soggy mess that is nearly impossible to eat. But they areContinue Reading
We go to London for extended periods for work and often are there for at least one weekend a month,Continue Reading
I love a tasty biscuit, but often find the ones at most bakeries to be bland, dry or just notContinue Reading
Ingredients 12 tablespoons of unsalted butter, divided by tablespoon Extra virgin olive oil 1 teaspoon red pepper flakes 6 stripsContinue Reading
Sometimes a sandwich is more than sandwich… especially when broiled so the cheese melts and heats the meat. For this,Continue Reading
This is for that lazy weekend when you just want a simple yet delicious dinner. As with everything, your successContinue Reading