We have a lot of weekend guests in the South. The nights can run long, so the mornings are a bit of a challenge, especially when the Frozen Vodka with Basil drinks were flowing fast the day before. So on the morning … Continue reading Breakfast Burrito
I only make breakfast for work events at the Sphere Hill House or if there are a lot of people down in South Carolina for the weekend. When its the former, everything has to be ready at the same time. … Continue reading Breakfast Sandwich
We have a lot of weekend guests and its great to make an herbed scrambled egg served with a toasted piece of hearty sour dough and some roasted bacon. It’s a classic, easy to make breakfast that just needs a … Continue reading Herbed Scrambled Eggs by the Fire
I would never whip up some lobster for a breakfast dish. However, whenever there are leftovers it is a great addition to just about anything you are cooking. Lobster Rolls (take just the meat) Just follow the basic scrambled egg recipe: … Continue reading Lobster Scrambled Eggs
Serves 2 We always have a lot of guests down at the beach and like to kick off the day with a hearty breakfast out by … Continue reading Italian Baked Herbed Eggs
There are too many uses for freshly roasted thick cut bacon from your butcher to list. Roasting bacon is very easy and does not turn into a splattering mess when cooking on the stove Turn the oven to 400 degrees … Continue reading Roasted Bacon
When it comes to brunch, I like to have some bites of food on the table when guests start trickling in. One thing Charleston and Washington have in common: people arrive when they arrive, so you must accommodate the timely … Continue reading Roasted Bacon, Tomato and Lettuce Mini Sandwiches
