This is a classic and dish that you should serve during seated, casual, meals. Guests really don’t like to pick apart their hors d’ouvres when they are standing around. However, if all of your guests are good friends anything goes. … Continue reading Old Bay Peel & Eat Shrimp
I think just about everyone who has come to Le Poisson Bleu has had Wesley Maloney’s world famous Marinated Skirt Steak. Her daughter, Elizabeth, was driving through Charleston and visited with her tribe and let me know about a big … Continue reading Marinated Grilled Chicken & Steak
My first fish taco was brought to me at the pool at the Delano Hotel on Miami’s South Beach. The hotel is stark, with white on white fabrics and drapes flowing everywhere. It was one of the first major overhauls … Continue reading Mini Fish Tacos
People move in and out of Washington D.C. all the time. From politicians to the people who report on them, there’s always constant change. As a result, there are a lot of welcoming and going away parties. But when a good friend is coming or going we love to have an informal celebration. When Bonney decided to move to New York City for a new job at her company, we had to think hard about what kind of party we wanted throw, considering it was the second one we have had for her! We always like our parties to be … Continue reading Bonney’s Going Away Pool BBQ
I grew up in New England and summer brought us three months of beach weather and alongside the salty sea air came fresh corn. My mother would always send us on our bikes to Woodman’s Farm to get corn that … Continue reading Grilled Mustard Corn 🌽
It was a rainy night on Sullivan’s Island and no one could pick a restaurant so I pulled together a last minute dinner party. However, there … Continue reading Brisket Mac ‘n Cheese
We were in Istanbul for our friend Mohammed’s wedding and had plenty of time to explore the amazing food markets of Turkey. We had lunch right near the famous spice market and had the most amazing Lamb Kaftas that varied … Continue reading Lamb Kaftas
