“Italian Sub” Pizza
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
When you spend time in the South, you will quickly see a lot of variations of cornbread, making you thinkContinue Reading
This is for that lazy weekend when you just want a simple yet delicious dinner. As with everything, your successContinue Reading
Here is what I would cook up for a birthday brunch in a socially distant environment.
All of a sudden, Fall is upon us… tomatoes and basil are not at their peak anymore… so it isContinue Reading
We took our favorite marinade for chicken wings as the base for this grilled spatchcock chicken recipe. This has aContinue Reading
The trick about steak night is to make a menu that highlights the main attraction – the steak – andContinue Reading
Whether you fry it, sear it, or grill it, chicken is a staple in life. Here are some of ourContinue Reading
We are working to make these easy-to-cook treats a little better looking, but they are so good that we willContinue Reading
This is spicy variation of LPB’s world famous Herbed Mustard Shrimp with some added heat. Using small locally-sourced fresh shrimpContinue Reading
Couscous can be served straight from the stove or chilled in the refrigerator. Either way it’s a delicious side forContinue Reading
Our version of a Tuscan steak takes 24 hours to marinate in herbs, garlic, spices and olive oil. Grill thisContinue Reading
When we were interns and wanted a big night out on the town, we would make our way from GeorgetownContinue Reading
This is an easy dish: budget friendly and great for summer grilling. The mix of olive oil, dijon mustard, herbs,Continue Reading
This mixture of soy sauce, brown sugar and Sambal sauce creates tangy marinade for the small chicken wings and drums.Continue Reading
BLT Steak has an amazing appetizer of grilled bacon with a chimichurri sauce – a delicious start to dinner. WeContinue Reading
This is the best and easiest grilled shrimp recipe that friends will love to get after. You can make thisContinue Reading
This marinade goes well with a marbled ribeye fired on a red hot pre-heated grill. You’ll let marinate for aContinue Reading
Wow. I love the amazing flavors of chicken thighs. The dark meat is delicious, tender and juice with a crispContinue Reading
There is something about the dramatic affect of a massive two inch-thick bone-in rib-eye steak. This fatty is also calledContinue Reading