Tomato Tartar
A small group of us have gone our for a day of cooking with the infamous chef Patrick O’Connell at his Michelin three star restaurant, The … Continue reading Tomato Tartar
Category: Appetizer
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Shrimp Aubergine (Eggplant)
Every time we are in London we go to our favorite spot, Le Petit Maison, and their amazing Chef, Rafeal, creates a must have baked aubergine … Continue reading Shrimp Aubergine (Eggplant)
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Roasted Tomato Carpaccio
When I serve our traditional Carpaccio there is always a lot of sauce, arugula and parmesan left-over. Also, there are more than a few guests that … Continue reading Roasted Tomato Carpaccio
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French Onion Soup with Gruyere Crisps
Ingredients If jumping on a plane to Paris so you can grab a bowl of French onion soup at Pied de Cochon is a bit extravagant … Continue reading French Onion Soup with Gruyere Crisps
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Sausage Stuffed Mushrooms
Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’s easy to make a big batch … Continue reading Sausage Stuffed Mushrooms
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Beef Carpaccio
Giuseppe Cipriani’s started a world famous bar & restaurant, Harry’s Bar in Venice, Italy. He created not only the Bellini there but a few yers later … Continue reading Beef Carpaccio
Ham & Cheese Toasts
If you want an easy appetizer do this holiday version of the cheese toasts we love from Freeman’s in New York. Ingredients French baguette 4 cups extra sharp cheddar cheese, grated 1 cup Gruyère cheese 2 cups of ham, finely … Continue reading Ham & Cheese Toasts
