Olive & Feta Tapenade
Two things about wine country in California that keep me going back is their grapes and olives. I also love the muffuletta sandwich at Oakville grocery. … Continue reading Olive & Feta Tapenade
Category: Appetizer
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Bacon Onion Crab (or Shrimp) Dip
Dips with a kick are perfect for a party especially when it is SEC season down in the south, the Super Bowl or just about anything. … Continue reading Bacon Onion Crab (or Shrimp) Dip
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Seared Scallops in Brown Butter
The critical rule in cooking scallops is to make sure they are fresh as well as “dry,” meaning they are free of preservatives so there is … Continue reading Seared Scallops in Brown Butter
Tomato Cheese Tartlets
We use tomato tartar for so many dishes because it is just rich with flavor. This is a little bit like our pizza but packed with … Continue reading Tomato Cheese Tartlets
Tomato Tartar
A small group of us have gone our for a day of cooking with the infamous chef Patrick O’Connell at his Michelin three star restaurant, The … Continue reading Tomato Tartar
Shrimp Aubergine (Eggplant)
Every time we are in London we go to our favorite spot, Le Petit Maison, and their amazing Chef, Rafeal, creates a must have baked aubergine … Continue reading Shrimp Aubergine (Eggplant)
Roasted Tomato Carpaccio
When I serve our traditional Carpaccio there is always a lot of sauce, arugula and parmesan left-over. Also, there are more than a few guests that … Continue reading Roasted Tomato Carpaccio
