Garlic Bread with Fontina Cheese
This is a very easy dish to make with either a baguette or ciabatta, as you want to have aContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
This is a very easy dish to make with either a baguette or ciabatta, as you want to have aContinue Reading
I find that at every Super Bowl party we have had there are sports fans or those who can’t waitContinue Reading
Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough thenContinue Reading
I am not a fan of having a lot of extra cooking devices so I believed that a pizza stoneContinue Reading
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
We’ve taken our favorite appetizer, inspired from Freeman’s Tavern in NYC, to a new level by adding a slightly searedContinue Reading
When the vaccination rate hit a mere 1%, you could feel the angst of people to get back out seeingContinue Reading
Ok, this recipe is a bit of a head scratcher for my Greek relatives, but think of it as Greek-AsianContinue Reading
At the time we thought was a slow-down on travel restrictions during the great pandemic of 2020, we started packingContinue Reading
These are a “take them by surprise” spectacular appetizer to greet guests with. What can go wrong with cheese andContinue Reading
Friends on the island put together an amazing dinner that kicked off with the best martini I have had inContinue Reading
One of most popular recipes is the amazingly delicious marinated skirt steak, a creation of our dear friend Wesley Maloney.Continue Reading
The greatest thing about dumplings is that you can make them with just about anything. The dough is easy toContinue Reading
I love a tasty biscuit, but often find the ones at most bakeries to be bland, dry or just notContinue Reading
Sometimes a sandwich is more than sandwich… especially when broiled so the cheese melts and heats the meat. For this,Continue Reading
There are all sorts of Greek salads, from very simply-dressed fresh vegetables with feta to this one – overdone, youContinue Reading
We are big fans of Borough Market in London for a day of all kinds of food, including our favoriteContinue Reading
A pandemic election can really get people motivated, and after a rugged campaign, it’s time to bring friends over regardlessContinue Reading
Here is what I would cook up for a birthday brunch in a socially distant environment.
All of a sudden, Fall is upon us… tomatoes and basil are not at their peak anymore… so it isContinue Reading