Pearl Coussous w/ Feta and Blistered Jalapeno Peppers
This is a great side-dish for just about anything and has a nice kick to it. It is very easyContinue Reading
Author: Jim Courtovich
Communications Professional and Amateur Cook...trying to bring the two together again.
Chicken Stock
This is the key to so many recipes, I make gallons of chicken stock and store it in the freezerContinue Reading
🐄 Bone-in Rib-Eyes
I think a rib-eyes is the most flavorful steak that there is to grill. I serve it medium-rare and wellContinue Reading
Chilled Lobster with tarragon/ basil butter
Everyone loves a little lobster, well actually, they like a lot of lobster. I grew up in New England soContinue Reading
Tomato & Burrata Salad
This is a no brainer, especially if you have a great farmer’s market near your house. When it’s tomato seasonContinue Reading
Mac ‘n Cheese
There are all kinds of way to make Mac ‘n Cheese, including our World Famous Lobster Chowda Mac ‘n Cheese thatContinue Reading
Hot Dogs & Cabernet
Hot Dogs & Cab can make for a perfect game watching meal.
Famous Flaky Puff Pastry Pizza
My favorite hotel is in London and unfortunately they have an amazing late-night room service menu. One troublesome menu itemContinue Reading
Double stuffed Lasagna
This is a party recipe that can feed 15-20 people depending on their appetites. Down on Sullivan’s Island the weatherContinue Reading
The Le Poisson Rules
Required behavior of all those entering these grounds: All ranks shall be left outside; similarly, hats — and particularly swordsContinue Reading
Lamb or Beef ‘Bolognese’
Mix a little cooking skills from Bologna to the great chefs of Crete and you can make a great meatContinue Reading
Marinated Skirt Steak for Labor Day
Nothing better than to fire up the Cowboy Cauldron* and grill marinated skirt steaks for a small group or aContinue Reading