🐮 Horseradish Steak Sauce
I use this powerful sauce to accompany a filet of beef, but it can also be used with just aboutContinue Reading
Author: Jim Courtovich
Communications Professional and Amateur Cook...trying to bring the two together again.
Mozzarella wrapped in prosciutto
This is very flavorful cocktail party dish. It’s easy to make and appears more complex than it really is. AllContinue Reading
🇬🇷 Greek Breakfast Frittata 🐑
We often have house guests or people coming over for brunch on weekends, so an easy-to-make and forgiving dish isContinue Reading
The Perfect Scrambled Egg
There is an ongoing debate about how to best scramble an egg. In South Carolina, we were celebrating Haley’s 25thContinue Reading
Toasted Cheese Sandwiches
Borough Market sits in the heart of central London, in the shadow of the famous London Bridge, and is a playgroundContinue Reading
LPB Fried Chicken
When’s the last time you walked into a dinner party and heard the sizzling of chicken frying in the kitchen?Continue Reading
Seafood 🍤 Pasta
Seafood and Salad is an easy-to-make lunch that can bring together a lot of flavors in just two bowls. ThisContinue Reading
The Clam Pot
I grew up on New England Seafood, with all kinds of variations of different dishes. For example, I was neverContinue Reading
Gazpacho
I love gazpacho in the summertime, especially to kick off a back yard BBQ. After making the gazpacho, we pourContinue Reading
Roast Chicken
There are so many roast chicken recipes out there it is hard to keep track and frankly, I don’t understandContinue Reading
Roast Beets with Whipped Feta
Beets are a tricky dish for a dinner party, considering that more than a few plates come back to theContinue Reading
Vodka Pineapple
Ingredients Pineapples Vodka Making It This is not a precise art as the number of pineapples needed as it dependsContinue Reading
Italian Fondue
It is important to be ready for your guests, we call it the five senses checklist. First up is toContinue Reading
Crostini
Easy and simple, do not get store-bought as they are dry, old and tired. I think for just about everyContinue Reading
Charcuteri, Burrata and Crostini
After a summer of tomatoes and burrata what do you do? Replace the tomatoes with freshly sliced prosciutto and crostiniContinue Reading
Scallops wrapped in bacon 🌊
A great appetizer for a large gathering of people and it is easy to make. Make sure your scallops areContinue Reading
Pearl Coussous w/ Feta and Blistered Jalapeno Peppers
This is a great side-dish for just about anything and has a nice kick to it. It is very easyContinue Reading
Chicken Stock
This is the key to so many recipes, I make gallons of chicken stock and store it in the freezerContinue Reading
🐄 Bone-in Rib-Eyes
I think a rib-eyes is the most flavorful steak that there is to grill. I serve it medium-rare and wellContinue Reading
Chilled Lobster with tarragon/ basil butter
Everyone loves a little lobster, well actually, they like a lot of lobster. I grew up in New England soContinue Reading