Turkey or Chicken Pot Pie
Ingredients 12 tablespoons of unsalted butter, divided by tablespoon Extra virgin olive oil 1 teaspoon red pepper flakes 6 stripsContinue Reading
Author: Jim Courtovich
Communications Professional and Amateur Cook...trying to bring the two together again.
Thanksgiving Leftovers
Here are a lot of recipes for turkey leftovers, most of them call for chicken, but just swap the proteinContinue Reading
Thanksgiving Turkey & Gravy
Yes, everyone likes the picture of their golden brown turkey being presented to a large group of hungry family andContinue Reading
Modern Housterns
With COVID-19 running rampant, we kept the college housterns (short for interns for the house) at a distance and turnedContinue Reading
Hot Italian Sub
Sometimes a sandwich is more than sandwich… especially when broiled so the cheese melts and heats the meat. For this,Continue Reading
Easy BBQ Chicken with Rosemary Infusion
This is for that lazy weekend when you just want a simple yet delicious dinner. As with everything, your successContinue Reading
Moose Milk
The Canadian military claims a variation of this wintery drink as their own, but for me it’s a memory ofContinue Reading
Overloaded Greek Salad with Grilled Mustard Shrimp
There are all sorts of Greek salads, from very simply-dressed fresh vegetables with feta to this one – overdone, youContinue Reading
Caesar Salad
Fresh crisp romaine with our mustard croutons and homemade Caesar vinaigrette is a fresh and delicious start to any meal.Continue Reading
Herbed Goat Cheese
We are big fans of Borough Market in London for a day of all kinds of food, including our favoriteContinue Reading
Caesar Vinaigrette
This vinaigrette has a thousand uses outside of the Caesar salad, including picking up a sandwich. I will sometimes pickleContinue Reading
Braised Beef Tacos
We have our intensely flavored short rib tacos that are out of this world, but they take a little extraContinue Reading
After Election Brunch
A pandemic election can really get people motivated, and after a rugged campaign, it’s time to bring friends over regardlessContinue Reading
The Birthday Brunch
Here is what I would cook up for a birthday brunch in a socially distant environment.
The Party Pastrami Minis
When it comes to a larger party, I like to have everything done before people walk in the door. IContinue Reading
Ina & LPB
Well, Ina Garten’s new cookbook is out and it’s along the lines of the previous books, though the recipes lookContinue Reading
Fall Dinner
All of a sudden, Fall is upon us… tomatoes and basil are not at their peak anymore… so it isContinue Reading
Sweet & Spicy Spatchcock
We took our favorite marinade for chicken wings as the base for this grilled spatchcock chicken recipe. This has aContinue Reading
Steak Night
The trick about steak night is to make a menu that highlights the main attraction – the steak – andContinue Reading
