Rigatoni with Veal & Onions

Ingredients 2 cups yellow onion, rough chopped 1 cup shallots, rough chopped 1/2 cup leeks, sliced 1/2 teaspoon of red pepper flakes 1 teaspoon of thyme leaves, freshly chopped 1/2 teaspoon of fresh rosemary leaves, freshly chopped 1 pound of ground veal, crumbled 1/2 pound ground lamb merguez, skin removed and crumbled 3 garlic cloves, peeled and minced 1 cup red wine 1 cup of heavy cream 1 cup half and half 2 tablespoons tomato paste 1 pound of rigatoni 1 cup parmasean cheese, freshly ground 1/2 cup chives, finely chopped Making It In a sauce pan add the heavy … Continue reading Rigatoni with Veal & Onions