Fall Saturday Brunch
As outdoor dining comes to a close for the season, we like to get at least one last brunch inContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
As outdoor dining comes to a close for the season, we like to get at least one last brunch inContinue Reading
Well, the mid-terms are finally here and it’s time for a bi=partisan election night dinner. Yes, those can still happen,Continue Reading
This is a super simple salad dressing that is based off of my favorite salad at Union Square Cafe inContinue Reading
This is a very easy dish to make with either a baguette or ciabatta, as you want to have aContinue Reading
I find that at every Super Bowl party we have had there are sports fans or those who can’t waitContinue Reading
Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough thenContinue Reading
This is for leftover short-ribs as the processes too long and expensive to whip out short ribs just for aContinue Reading
I am not a fan of having a lot of extra cooking devices so I believed that a pizza stoneContinue Reading
Once again we have decided for a small dinner and set up the tables in the Christmas Tree room forContinue Reading
Of course a butter skillet rib eye can always take the show but this strata, for me, is the ultimateContinue Reading
As we wind down December, 2012 we are going to hold off on our best of the year ’til NewContinue Reading
Here are some recipes for the 2021 Holiday Season now that folks are starting to ramp up their celebrations. TheseContinue Reading
Manufacturers of fire pits saw a 100 to 300 precent in sales during the lock-down period of Covid when outdoorContinue Reading
Two Island friends, Grace and Cintra, always ask for easy and casual recipes. I have tried to make many differentContinue Reading
I’ve always loved a traditional Italian sub with the meats, cheeses, veggies, oil, vinegar, herbs… but oftentimes just too muchContinue Reading
We grew up celebrating both Roman Catholic and Greek Orthodox Easters and the Greek always did it better. When bothContinue Reading
Ingredients for Risotto 2-3 tablespoons of the chicken grease left in the skillet after the thighs are cooked 3 shallots,Continue Reading
This is a perfect brunch dish for a big crowd. Just make it in the morning and serve either roomContinue Reading
We’ve taken our favorite appetizer, inspired from Freeman’s Tavern in NYC, to a new level by adding a slightly searedContinue Reading
Chicken thighs are delicious and so very easy: you sear the tops of the thighs on top of the oven,Continue Reading