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Shrimp Aubergine (Eggplant)
Every time we are in London we go to our favorite spot, Le Petit Maison, and their amazing Chef, Rafeal, creates a must have baked aubergine … Continue reading Shrimp Aubergine (Eggplant)
Author: Jim Courtovich
Communications Professional and Amateur Cook...trying to bring the two together again.
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Snow Brunch: Chili for 40
Washington, DC shuts down for a snowstorm and people fill the streets looking for something to drink and eat. We like to open up the house … Continue reading Snow Brunch: Chili for 40
Roasted Tomato Carpaccio
When I serve our traditional Carpaccio there is always a lot of sauce, arugula and parmesan left-over. Also there more than a few guests that either … Continue reading Roasted Tomato Carpaccio
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Our Favorite Blizzard Menus
When winter hits the East coast people either head to the slopes, go skating or hunker down and spend a lot more time inside. Here are … Continue reading Our Favorite Blizzard Menus
2018 In Review
39,001 visitors from these 83 countries in 2018: United States United Kingdom Canada India Singapore Argentina Switzerland Spain Germany Tunisia UAE Algeria Ireland Malaysia Australia Portugal Chile France Mexico Greece Morocco Romania Italy Saudi Arabia Sweden Bahamas Russia Indonesia Philippines China Netherlands Guernsey Brazil Hong Kong Andorra Pakistan Ghana Japan Qatar Belgium South Africa Turkey Israel Hungary Bahrain South Korea Botswana Vietnam Dominican Republic Luxemburg Puerto Rico New Zealand Curacao Barbados Maldives Thailand Guadeloupe Zimbabwe Costa Rico Denmark Poland Iraq Iceland Ukraine Kuwait Kyrgyzstan Egypt Seychelles Jordan Sint Maarten Honduras Jersey Czech Republic Bangladesh Belarus Afganistan Isle of Man Serbia … Continue reading 2018 In Review
The After New Years Guilt
Just before Thanksgiving people start pushing their healthier eating ideas to January, so just after New Years the guilt sets in for all the wine and eating that has taken place. Not only does the guilt set in, but when … Continue reading The After New Years Guilt
Gruyere Crisps
Gruyere cheese, melted until crisp is my choice to top French onion soup, a salad or just put out on a cheese board. All you have to do is shred 6 ounces of gruyere cheese, put mounds of two to … Continue reading Gruyere Crisps
