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The Party Timeline
As I say to guests a lot, in jest, “People, this didn’t just happen!.” When we are throwing parties for 40 people or more we plan … Continue reading The Party Timeline
Author: Jim Courtovich
Communications Professional and Amateur Cook...trying to bring the two together again.
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Gluten Free Shrimp Salad Wraps
Gluten Free. When it first became a fad I bucked the trend and said that it was really not my thing to figure out all these … Continue reading Gluten Free Shrimp Salad Wraps
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Spring-ish Barbecue
Spring is a tricky time to plan menus as the weather varies, the farmers’ markets are still minimally stocked. At the same time, the weather is … Continue reading Spring-ish Barbecue
Short Rib Raviolis
I love fresh pasta, it is easy to make and and is a delicious lunch, simple dinner or elegant appetizer. There are so many variations the … Continue reading Short Rib Raviolis
Fresh Pasta Dough
I am a big fan of freshly made pasta especially when you are making hand made raviolis. But be warned, you have to work with the … Continue reading Fresh Pasta Dough
Spicy Chicken & Mushroom Soup
Chicken soup can be delicious but often bland so I like to turn up the heat with Sriracha and soy sauce, add some cheese raviolis, button … Continue reading Spicy Chicken & Mushroom Soup
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Bacon Onion Crab (or Shrimp) Dip
Dips with a kick are perfect for a party especially when it is SEC season down in the south, the Super Bowl or just about anything. … Continue reading Bacon Onion Crab (or Shrimp) Dip
