Test Kitchen

Fall Saturday Brunch

As outdoor dining comes to a close for the season, we like to get at least one last brunch in on a sunny afternoon. Here is a perfect menu for this transitional meal:

Mostly everything can be made well ahead of the party.

Toasted Cheese Sandwiches

Borough Market sits in the heart of central London, in the shadow of the famous London Bridge, and is a playground for amazing food and drink.  There are food and specialty stands as far as you can see, well at least from the barrel we claim as ours at a wine bar.  We love to spendContinue Reading

Roasted Caramelized Bacon

We were about to have a Holiday Party and R.S.V.P. list was getting out of hand, so we had to call a caterer to come help out. When I said caramelized bacon had to be served, the careering company manager, Jen, pushed back and suggested people were looking for lighter and healthier fare.  I rejectedContinue Reading

Chicken Biscuits

Curry Chicken Pot Pie with Cheesy Biscuits

When summer slips into fall and heartier dishes make their way to the menu, I always kick off the season change with a chicken pot pie.  I grew up on them and loved the ones served at Horsefeathers in North Conway, New Hampshire where we lived for many of ski seasons.  After a full dayContinue Reading

Cookies & Cabernet during the Covid-19 Pandemic

I am a big believer in good cookies to end a dinner – and I mean very good cookies. Recently, I found a greater purpose for these tasty treats. When the lock-downs started to roll through the United States, it was tough to keep in touch with people beyond never-ending mass text chains. If IContinue Reading

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