Stromboli

Strombolis are great for a game day snack especially if you’re having a party. Just make the pizza dough then its deli meat and some sliced banana peppers, herbs, red pepper flakes and a splash of vinegar then bake, slice and serve.

Ingredients

• Pizza dough rolled out extremely thin, pressing over corn meal to give the dough a crunchy consistency
• 1/2 pound each of pepperoni, jamon de Paris, mortadella provolone and soppresseta
• 1/4 cup Sliced banana peppers
• 1 pinch red pepper flakes
• A few shakes dried oregano
• 1/2 teaspoon Red wine vinegar
• 1 extra large egg
• Corn meal

Making It

• Set your oven to 400 degrees and line your half baking sheet with parchment paper
• Make the pizza dough and roll into very thin circles, about 8 -10 inches in diameter
• Dust your pizza wheel with corn meal and press the dough on both sides so the dough has corn meal pressed in on both sides
• Layer the ingredients covering the dough except the last inch so when you roll at the end the dough can seal
• First layer the pepperoni, then the ham, sopresseta, two layers of provolone then the mortadella
• Sprinkle the banana peppers, red pepper flakes, oregano and vinegar close to where you will begin to roll together the Stromboli and also do evenly side to side
• Tightly roll the dough and then pinch the ends together by tucking in the ends and pinching them. Also press the seam on the bottom to enclose, Put on baking sheet seam side down and slice the dough on the top four times.
• Beat the egg and brush each and bake until golden brown, about 30 minutes