This is truly a (deli) meat lover’s pizza that you can either make with your own pizza dough, or store-bought puff pastry sheets. Both versions are just as delicious as the other. Follow either recipe below until the point when you put the sauce on the pizza, and then take it from here:
Ingredients
- Top quality mortadella
- Genoa salama
- Jambon de Paris
- Provolone cheese, sliced
- Black and green olives, pitted and sliced thinly
- Red bell pepper, seeded and thinly sliced
- Red onion, thinly sliced
- Red pepper flakes
- Parmesan cheese, freshly grated
Making it
- Follow the instructions on either recipe until you put the sauce on, then layer the provolone, ham, Genoa salami and olives. Then, scatter olives, red pepper slices, red onion and bake for 12 minutes or so.
- Remove from oven and layer the mortadella on top. Bake for another 3 minutes, then sprinkle the parmesan cheese and red pepper flakes on top. You can also drizzle a little extra virgin olive oil on top.
The Pizza Party
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Claridge’s Late-Night Pizza, with Store-Bought Ingredients
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