Caesar Salad

Fresh crisp romaine with our mustard croutons and homemade Caesar vinaigrette is a fresh and delicious start to any meal.


  • 4 heads of baby romaine lettuce
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup of slices red onion slices that have been soaking in red wine vinegar for 1 hour, then drained
  • Caesar vinaigrette
  • Mustard parmesan croutons
  • Parmesan cheese, shaved with a vegetable peeler, to taste
  • Roasted bacon, optional
  • Black pepper, freshly ground

Making It

  • Tear the lettuce until bite sized, add tomatoes and onions, toss with the Caesar vinaigrette. Plate it, then put croutons on top, shaved parmesan and one strip of the thickly sliced roast bacon

Here are some delicious toppings for a Caesar salad

Herbed Mustard Shrimp

This is the best and easiest grilled shrimp recipe that friends will love to get after. You can make this as a main dish or serve as appetizers. Set aside some extra grated Parmesan, red pepper flakes, olive oil, and chopped dill to sprinkle on top before serving. Ingredients 2 pounds peeled and deveined shrimp1…

Chicken Kabobs

Every October of late, we do a joint “non-birthday’ birthday seated dinner with good friends on Sullivan’s Island.  Sullivan’s Island is the size of a postage stamp and has a strong sense of community often lost in a beach town.  This year, we decided to do a progressive party starting at the the home of…

Lamb Kabobs

We like spicy lamb kabobs that have been marinated in rosemary, mustard powder, garlic, lemon juice and Sriracha that adds some heat to the dish. We also add some interesting flavors as well based on our world famous flak steak marinade that came from our dear friend Wesley Maloney. Kabobs signal a party or celebration…

Spatchcock Lemon Rosemary Chicken

If you ever stumble upon one of my favorite restaurants, Le Petit Maison, be sure to pop in and order their lemon chicken – as well as just about everything their legendary chef, Raphael, has on the menu. You can find his spots in London, Dubai, Beirut, and Miami. The original is in Nice and…

Marinated Skirt Steak

Wesley Maloney is the king of the kitchen, and for years she would serve up a perfectly charred skirt steak that had marinaded for 24 hours. The oil creates a high flash point that ignites the grill to caramelize the sugar in the ketchup, while the soy already deeply penetrated the beef for rich flavor.…

Lamb Kaftas

We were in Istanbul for our friend Mohammed’s wedding and had plenty of time to explore the amazing food markets of Turkey.  We had lunch right near the famous spice market and had the most amazing Lamb Kaftas that varied from the traditional preparation at most spots around the world.  I have since tried to…

0 comments on “Caesar Salad

Leave a Reply

%d bloggers like this: