All of a sudden, Fall is upon us… tomatoes and basil are not at their peak anymore… so it is time to turn to:

  • Beets
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery Root
  • Fennel
  • Figs
  • Garlic
  • Grapes
  • Greens
  • Leeks
  • Mushrooms
  • Onions & Shallots
  • Pears
  • Parsnips
  • Potatoes
  • Squash

Here are some recipes that tap into the foods of the season:

Congo

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