Portobello “Pizza”

This is a great side dish for just about anything and it can also serve as the main meal for any vegetarian guests at your gathering.

Ingredients

• 6 mid-sized portobello mushrooms, stems removed
• 1 tablespoon red pepper flakes
• 1 cup of homemade or Rao’s red sauce
• 1 large jalapeño peppers, sliced in rounds keeping the seeds
• 1 red bell pepper, sliced thinly
• 1/4 cup fresh basil, chiffoned
• Burrata cheese, about a 1 once ball for each
• Extra virgin olive oil
• Maldon Sea Salt and freshly ground black pepper
• 1/4 cup parmesan cheese, freshly ground

Making It

• Turn your grill on medium-high as well as the broiler in your oven
• Toss the mushrooms in olive oil and put on the grill, three minutes a side and place cap side down on a baking sheet
• Sprinkle the red pepper flakes, then the sauce, basil, and top with the burrata, then jalapeño slices
• Put under broiler until browned and bubbling, remove and top with a drizzle of olive oil, basil, salt, pepper and parmesan cheese