Barbecue Brunch

Marinated Rib Eye Steaks

This marinade goes well with a marbled ribeye fired on a red hot pre-heated grill. You’ll let marinate for a full 24 hours for a sweet and picky streak. I like 1 inch cut steaks so the marble can have a good char to it.

For 6 people.


  • 3 1 inch thick boneless rib eye steaks that have been pricked with a fork 6 times to each steak
  • 1 cup Sambal Oelek Sauce
  • 1 cup light brown sugar
  • 1 cup soy sauce
  • Maldon sea salt
  • Extra virgin olive oil

Making It

  • Add the Sambal, sugar and soy, and whisk together in a sauce pan over high hear until it bubbles. Then, put on medium-low and reduce by 1/3. This will take 10 minutes or so. Let cool to room temperature, place the sauce and steaks in a gallon zip log back and marinate for 24 hours
  • Take the steaks out of the fridge, but keep in the bag an hour before grilling.
  • Turn your grill on full blast, shut the lid and let it get as hot as possible.
  • Throw the steak on for 2 minutes each side and let rest for 5 minutes. Slice, then salt to taste and drizzle olive oil on top.

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