The big parties are over. For at least this summer and likely into the fall.
So, how do you navigate getting together and be as cautious as possible not being, well, a bit too over the top. It’s a balance to be as smart as you can but to ensure it is a fun grouping of people.
There are a million news articles and medical pages dedicated how to limit guests, not have shared dishes like the now famous ground zero chips and dip bowl at a party. But if you are going to take a shot at having people over, only have a few and think through your meals. Here are some ideas of what can be cooked and plated with one plate meals, so you limit the serving interaction, plates and moving around.