Short Rib Taco

Making short-ribs is simple but takes a while. When I make them for a dinner party, I always make a lot extra and freeze the meat and sauce to make raviolis or in this instance short rib taco served on a grilled tortilla, with tzatziki, cheddar cheese, grilled onions and cilantro. This really makes for an amazing outdoor meal.

Ingredients

  • Braised short rib meat
  • 6 ounces extra sharp cheddar cheese, shredded
  • 2 red onions, peeled and slices thickly (1/2 inch) into half moons
  • 1 cup of cilantro leafs, rough chopped
  • Tzatziki
  • Extra virgin olive oil
  • Small flour tortillas
  • Kosher salt and freshly ground black pepper

Making It

  • Turn the oven to 400 degrees, toss the onions in a few tablespoons of olive oil, salt and pepper, then roast for 20-25 minutes, set aside
  • Turn the grill onto high and lightly char the tortillas on both sides
  • Layer the tzatziki on the bottom, sprinkle the cheese, then the meat and then cilantro and serve

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