Breakfast Biscuits

Breakfast biscuits can be enjoyed all day long. Freshly-made jalapeño, cheddar, parmesan and brushed butter biscuits are a show stopper on their own, but adding bacon and a Sriracha aioli creates a whole new ballgame.

Ingredients

Making It

  • Make the biscuits as instructed, either 1 or 2 inches in diameter.
  • Roast the bacon as instructed and drain on paper towels.
  • In a small bowl, mix the mayonnaise and Sriracha.
  • When the biscuits cool, cut and half, add one strip off bacon cut into quarters, top with the sauce and serve.

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