Marinated Skirt Steak
Wesley Maloney is the king of the kitchen, and for years she would serve up a perfectly charred skirt steakContinue Reading
Month: April 2020
Weekend Greek Lunch
If you want to take the stress out of entertaining, the top priority is planning in advance. Once you figureContinue Reading
Chicken or Turkey Lemon Soup (Avgolemono)
A traditional Greek chicken lemon soup with a new approach and even more flavor.
Helene Cooper’s Birthday Menu
It is Helene Cooper’s birthday but we are all in lockdown so this is what we plan to do when we get back on the streets!
Frozen Coffee & Vodka
With the country closing down for the great pandemic of 2020, we’ve lost quite a few of our favorite foodContinue Reading
Halibut Fingers with Herbed Mayonnaise
Get back to your childhood fish sticks but this time make them delicious, with fresh fish and an amazing dipping sauce.
Ham Stock
The spiral ham is a staple at Easter and other big occasions. We always smother it with a light brownContinue Reading
Shrimp Risotto
This is a great risotto packed with deep flavors and based on a hearty shrimp stock. You’ll want to buyContinue Reading
Snickerdoodles
I have always loved snickerdoodle cookies, though the name is a bit odd. But why reinvent the wheel by changingContinue Reading
Cookies & Cabernet during the Covid-19 Pandemic
I am a big believer in good cookies to end a dinner – and I mean very good cookies. Recently,Continue Reading
Shrimp and Feta
One of my favorite Greek dishes is shrimp with baked feta, which is often served in a tangy tomato sauceContinue Reading
Herbed Minty Pea Soup with Smoked Bacon
I only make fresh pea soup when the peas are available already shelled in the springtime. I just find itContinue Reading