This sauce can be used with just about everwything from chicken wings, grilled shrimp…the list is endless. It’s a light sauce packed with flavor and some heat from Sriracha.
Ingredients
- 2/3 cup zero fat Greek yogurt
- 2/3 cup sour cream
- 1 cup cilantro, finely chopped
- 3 tablespoons fresh chives, finely chopped
- 3 to 4 tablespoons lemon juice, freshly squeezed
- 1-2 garlic cloves, minced
- 3-5 shakes of Sriracha
- Kosher salt and freshly ground white pepper to taste
Making It
- In a food processor fitted with a metal blade pulse the garlic, add the cilantro and chop finely. add everything else until mixed together and pop in the fridge for an hour to let the flavors introduce themselves to each other
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