Appetizer Cocktail Party Snack

Salt and Pepper Marcona Almonds

Marcona Almonds have a natural sheen of oil which makes them easy to season. They are imported from Spain and are relieved sweet, so the seasoning is a tasty contrast. This is really done to taste but be warned they are highly addictive.


  • 6 ounces Marcona Almonds
  • Kosher sal
  • Freshly ground black pepper

Making It

  • Put the almonds in a mixing bowl and start by adding 1 tablespoon of kosher salt and 1/2 tablespoon of the freshly ground black pepper. mix and then taste, add more seasoning according to your taste

1 comment on “Salt and Pepper Marcona Almonds

  1. Pingback: Christmas Eve Nibbles – Cooking Conveniently and with Purpose #LPBcooks

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