Chocolate Salt Cookies

We tried making chocolate cookies without the traditional baking powder and/or baking soda and they were somewhere between a cookie and fudge. This is a quick and easy way to make an unusually dense and delicious treat.


Making It

  • Turn the oven to 350 degrees
  • In a food mixer fitted with the paddle attachment, add the sugars and butter, cream them on medium for about 5 minutes, turn to medium low and add the eggs and vanilla and mix until fully incorporated, stop the mixer and add the flour, cocoa powder, salt and mix on a low speed and then mix in chocolate chips
  • Use a small scoop and place the dough 1 inch apart on baking sheets lined with parchment paper or use a Silplat, there should be enough dough, even more, to fill three baking sheets with 9 cookies each. Cook for 15 minutes, but at 7 1/2 take the sheets out and lightly salt the top of the cookies and put back in for the remaining 7 1/2 minutes

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