Queso Fundido

I love queso fondito (molten cheese) but let’s be honest, it’s a messy dish and hard to keep heated unless you don’t mind having a slow cooker on your buffet table. I keep the cooker out of the way and rotate the cheese every 20 minutes during cocktails. This is a great snack for a Spring bonfire served with chops of warm flour tortillas. Most people make with a chorizo or other spicy sausage but I like it meatless. Ingredients 3 cups of yellow onions, finely chopped 1 4oz can of diced hot jalapeรฑo, I prefer the Ortega brand 1 … Continue reading Queso Fundido