Grilled Bell Peppers, Red Onions, Jalapeño, and Feta

This is a delicious, simple and flavorful first course or side dish for just about any meal. The grilling of onions and jalapeños mellows their kick and makes for a great dish.

Ingredients

• 3 of each, red, yellow and orange bell peppers, cut in thirds, cored and seeded
• 1 large red onion, peeled and cut in 1 inch slices
• 2 large jalapeños
• 2 tablespoons of sherry wine vinegar
• 1 tablespoon basil or mint, finely chopped
• 1 tablespoon chives, finely chopped
• Extra virgin olive oil
• Kosher salt and freshly ground pepper
• 1 lemon, juiced
• 1/2 cup of feta cheese, crumbled

Making It

• Turn the gas grill to high and shut the lid, let heat up for 15 minutes
• Toss the peppers (bell and jalapeños) with olive oil and salt
• Rub the onion slices with olive oil and salt
• Grill everything for 8 minutes, flipping often and keeping the lid closed
• Put all the grilled vegetables into a bowl and let cool, remove from bowl and leave the juices, slice in 1 inch strips and leave on cutting board. Seed the jalapeño and finely chop
• Add the vinegar and two tablespoons of olive oil, salt, pepper and lemon juice too the bowl and whisk. Toss the vegetables in the vinaigrette, mound on a serving bowl, sprinkle feta and herbs on top