Grilled Bell Peppers, Red Onions, Jalapeño, and Feta

This is a delicious, simple and flavorful first course or side dish for just about any meal. The grilling of onions and jalapeños mellows their kick and makes for a great dish.

Ingredients

  • 3 of each, red, yellow and orange bell peppers, cut in thirds, cored and seeded
  • 1 large red onion, peeled and cut in 1 inch slices
  • 2 large jalapeños
  • 2 tablespoons of sherry wine vinegar
  • 1 tablespoon basil or mint, finely chopped
  • 1 tablespoon chives, finely chopped
  • Extra virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 lemon, juiced
  • 1/2 cup of feta cheese, crumbled

Making It

  • Turn the gas grill to high and shut the lid, let heat up for 15 minutes
  • Toss the peppers (bell and jalapeños) with olive oil and salt
  • Rub the onion slices with olive oil and salt
  • Grill everything for 8 minutes, flipping often and keeping the lid closed
  • Put all the grilled vegetables into a bowl and let cool, remove from bowl and leave the juices, slice in 1 inch strips and leave on cutting board. Seed the jalapeño and finely chop
  • Add the vinegar and two tablespoons of olive oil, salt, pepper and lemon juice too the bowl and whisk. Toss the vegetables in the vinaigrette, mound on a serving bowl, sprinkle feta and herbs on top

3 thoughts on “Grilled Bell Peppers, Red Onions, Jalapeño, and Feta

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