Everyone knows we love a good bacon sandwich and have a host of recipes, but we do love this simple variation thar brings in a toasted potato rolls with a herbed goat cheese and Sriracha mix, some romaine and thickly sliced bacon from a butcher shop….if you really want to elevate the taste then add some caramelized onions.
Ingredients
- 1 pound of thickly cut bacon from your butcher, the pre-packaged stuff just does not work
- Martin’s 24 Party Potato Rolls, cut an half and toasted under a broiler
- 1 bunch of romaine lettuce, washed and chilled crisp
- 4 ounces of herbed goat cheese, room temperature
- 2-4 drizzles of Sriracha
Making It
- Turn the oven to 350 degrees, line a baking sheet with parchment paper and lay the bacon out, roast for 45 minutes or until crisp, remove from oven and place bacon on paper towels
- In a bowl mix the goat cheese and Sriracha, set aside
- Slice the rolls in half then broil to toast, watch carefully they burn quickly
- Take the toasted buns, spread the goat cheese mix on top, but the lettuce on the bottom and two cuts of bacon that fit the roll, put a toothpick down the middle and serve
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