Appetizer Brunch

Bacon Spicy Goat Cheese Starter

Everyone knows we love a good bacon sandwich and have a host of recipes, but we do love this simple variation thar brings in a toasted potato rolls with a herbed goat cheese and Sriracha mix, some romaine and thickly sliced bacon from a butcher shop….if you really want to elevate the taste then add some caramelized onions.


  • 1 pound of thickly cut bacon from your butcher, the pre-packaged stuff just does not work
  • Martin’s 24 Party Potato Rolls, cut an half and toasted under a broiler
  • 1 bunch of romaine lettuce, washed and chilled crisp
  • 4 ounces of herbed goat cheese, room temperature
  • 2-4 drizzles of Sriracha

Making It

  • Turn the oven to 350 degrees, line a baking sheet with parchment paper and lay the bacon out, roast for 45 minutes or until crisp, remove from oven and place bacon on paper towels
  • In a bowl mix the goat cheese and Sriracha, set aside
  • Slice the rolls in half then broil to toast, watch carefully they burn quickly
  • Take the toasted buns, spread the goat cheese mix on top, but the lettuce on the bottom and two cuts of bacon that fit the roll, put a toothpick down the middle and serve

2 comments on “Bacon Spicy Goat Cheese Starter

  1. Pingback: Bacon Spicy Goat Cheese Starter — Cooking Conveniently and with Purpose #LPBcooks | My Meals are on Wheels

  2. Pingback: Bacon – Cooking Conveniently and with Purpose #LPBcooks

Leave a Reply

%d bloggers like this: