These mini treats are rich with flavor and adding some deeply golden onions and a touch of Sriracha brandy aioli over a toasted brioche roll make a delicious start to any party. Like any burger the main attraction is the quality of the beef so plan ahead and go to Kow Cattle Company and order some of their ground wagyu, it goes for roughly 4x the average cost of beef. Pricey, yes. Delicious, even more so.
Ingredients
- 1 pound of ground wagyu beef
- 1/4 pound sharp cheddar cheese, thickly sliced
- 1 loaf of brioche bread, cut into 1 1/2 inch squares and toasted
- Caramelized onions
- Spicy burger sauce
- Kosher salt and pepper to taste
Making It
- Make caramelized onions
- Make the spicy burger sauce
- Toast the brioche and cut into the squarest, top with cheese and lightly broil
- Put a skillet over medium-high heat and put the mini patties on for two minutes a side, season with kosher salt and freshly ground pepper
- Put caramelized onions on the cheese broiled brioche, then the burger and top with the sauce and serve immediately
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