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Month: February 2019

Brunch, Entrees, Staple, Test Kitchen3 Comments

Fresh Pasta Dough

February 23, 2019March 3, 2019 Jim Courtovich

I am a big fan of freshly made pasta especially when you are making hand made raviolis. But be warned, you have to work with the … Continue reading Fresh Pasta Dough

Test KitchenLeave a comment

Mini Wagyu Ground Beef Bites

February 17, 2019March 22, 2019 Jim Courtovich

These mini treats are rich with flavor and adding some deeply golden onions and a touch of Sriracha brandy aioli over a toasted brioche roll make … Continue reading Mini Wagyu Ground Beef Bites

Lunch, Soup1 Comment

Spicy Chicken & Mushroom Soup

February 16, 2019March 9, 2019 Jim Courtovich

Chicken soup can be delicious but often bland so I like to turn up the heat with Sriracha and soy sauce, add some cheese raviolis, button … Continue reading Spicy Chicken & Mushroom Soup

Appetizer2 Comments

Bacon Onion Crab (or Shrimp) Dip

February 3, 2019February 4, 2019 Jim Courtovich

Dips with a kick are perfect for a party especially when it is SEC season down in the south, the Super Bowl or just about anything. … Continue reading Bacon Onion Crab (or Shrimp) Dip

Great ingredients make great food.
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