Northeast Vinaigrette

I love this fresh dressing for salads as well as to marinate chicken and seafood. It’s simple and has an excellent flavor. I also use it as a base for my lobster or shrimp salads as well.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup sherry wine vinegar
  • 1 tablespoon chives, chopped finely
  • 1 teaspoon tarragon, chopped finely (alternatives: 1 tablespoon of cilantro or basil)
  • 1 teaspoon dry yellow mustard
  • 1 garlic clove, cut in half
  • 1 teaspoon of kosher salt, 1/2 teaspoon of freshly ground pepper

Making It

  • In a small container with a lid mix all the ingredients together and refrigerate for 3 hours, remove the garlic. This vinaigrette can last a 7-9 days in the refrigerator.

2 thoughts on “Northeast Vinaigrette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s