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Day: January 23, 2019

Side Dish1 Comment

Sunchoke Puree

January 23, 2019 Jim Courtovich

We were cooking with Chef Patrick O’Connell at his famed Michelin 3 star restaurant and he showed us how to make a masterfully crafted and delicious, … Continue reading Sunchoke Puree

Appetizer, Hors D'oeuvres2 Comments

Tomato Tartar

January 23, 2019 Jim Courtovich

A small group of us have gone our for a day of cooking with the infamous chef Patrick O’Connell at his Michelin three star restaurant, The … Continue reading Tomato Tartar

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