Super Bowl Menu
I like a Super Bowl party with fewer but better items on the menu. As much as I like home-madeContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
I like a Super Bowl party with fewer but better items on the menu. As much as I like home-madeContinue Reading
The critical rule in cooking scallops is to make sure they are fresh as well as “dry,” meaning they areContinue Reading
For the most part your shrimp that you bring back from the market has been frozen at one point. That’sContinue Reading
We use tomato tartar for so many dishes because it is just rich with flavor. This is a little bitContinue Reading
I love this fresh dressing for salads as well as to marinate chicken and seafood. It’s simple and has anContinue Reading
We were cooking with Chef Patrick O’Connell at his famed Michelin 3 star restaurant and he showed us how toContinue Reading
A small group of us have, year after year, gone for a day of cooking with the infamous chef PatrickContinue Reading
Sometimes a salad with shrimp, chicken or beef tossed on top makes for a great lunch. It’s easy to doContinue Reading
Every time we are in London we go to our favorite spot, Le Petit Maison, and their amazing Chef, Rapheal,Continue Reading
Washington, DC shuts down for a snowstorm and people fill the streets looking for something to drink and eat. WeContinue Reading
When I serve our traditional Carpaccio there is always a lot of sauce, arugula and parmesan left-over. Also, there areContinue Reading
When winter hits the East coast people either head to the slopes, go skating or hunker down and spend aContinue Reading
39,001 visitors from these 83 countries in 2018: United States United Kingdom Canada India Singapore Argentina Switzerland Spain Germany TunisiaContinue Reading
Just before Thanksgiving people start pushing their healthier eating ideas to January, so just after New Years the guilt setsContinue Reading